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HARBORSIDE DELICATESSEN, INC.

Company Details

Name: HARBORSIDE DELICATESSEN, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 02 Jul 1985 (39 years ago)
Entity Number: 1008916
County: Nassau
Place of Formation: New York
Address: 99 SOUTH STREET, OYSTER BAY, NY, United States, 11771
Address ZIP Code: 11771

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name Role Address
PETER GIOIA, PRESIDENT Chief Executive Officer 99 SOUTH STREET, OYSTER BAY, NY, United States, 11771

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 99 SOUTH STREET, OYSTER BAY, NY, United States, 11771

Licenses

Number Type Date Last renew date End date Address Description
0071-22-108846 Alcohol sale 2022-01-06 2022-01-06 2025-01-31 99 SOUTH STREET, OYSTER BAY, New York, 11771 Grocery Store

History

Start date End date Type Value
1985-07-02 1993-04-13 Address 109 AUDREY AVE., NEW YORK, NY, 11771, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
221004004342 2022-10-04 BIENNIAL STATEMENT 2021-07-01
050920002388 2005-09-20 BIENNIAL STATEMENT 2005-07-01
030702002822 2003-07-02 BIENNIAL STATEMENT 2003-07-01
010730002073 2001-07-30 BIENNIAL STATEMENT 2001-07-01
990721002139 1999-07-21 BIENNIAL STATEMENT 1999-07-01
970815002077 1997-08-15 BIENNIAL STATEMENT 1997-07-01
930923003057 1993-09-23 BIENNIAL STATEMENT 1993-07-01
930413002766 1993-04-13 BIENNIAL STATEMENT 1992-07-01
B243265-4 1985-07-02 CERTIFICATE OF INCORPORATION 1985-07-02

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-08-07 No data 99 SOUTH STREET, OYSTER BAY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-11-17 No data 99 SOUTH STREET, OYSTER BAY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2021-10-27 No data 99 SOUTH STREET, OYSTER BAY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2019-01-24 No data 99 SOUTH STREET, OYSTER BAY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2017-12-19 No data 99 SOUTH STREET, OYSTER BAY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2017-01-02 No data 99 SOUTH STREET, OYSTER BAY Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2016-12-07 No data 99 SOUTH STREET, OYSTER BAY Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2015-07-08 No data 99 SOUTH STREET, OYSTER BAY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2015-06-24 No data 99 SOUTH STREET, OYSTER BAY Critical Violation Food Service Establishment Inspections New York State Department of Health 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2014-09-11 No data 99 SOUTH STREET, OYSTER BAY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Date of last update: 15 Nov 2024

Sources: New York Secretary of State