| Name: | MASSENA HOSPITALITY ENTERPRISES, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 02 Oct 1985 (39 years ago) |
| Entity Number: | 1029569 |
| County: | St. Lawrence |
| Date of dissolution: | 26 Jun 2002 |
| Place of Formation: | New York |
| Address: | 40 MAIN STREET, MASSENA, NY, United States, 13662 |
| Address ZIP Code: | 13662 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| C/O PEASE & GUSTAFSON LLP | DOS Process Agent | 40 MAIN STREET, MASSENA, NY, United States, 13662 |
| Name | Role | Address |
|---|---|---|
| PETER C. RENES | Chief Executive Officer | 10 WEST ORVIS, P.O. BOX 88, MASSENA, NY, United States, 13662 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 1997-11-21 | 1999-11-24 | Address | 10 W ORVIS T, PO BOX 70, MASSENA, NY, 13662, USA (Type of address: Chief Executive Officer) |
| 1992-11-27 | 1997-11-21 | Address | 10 W ORVIS ST, P.O. BOX 70, MASSENA, NY, 13662, USA (Type of address: Chief Executive Officer) |
| 1992-11-27 | 1999-11-24 | Address | 10 W ORVIS ST, P.O. BOX 70, MASSENA, NY, 13662, USA (Type of address: Principal Executive Office) |
| 1992-11-27 | 1999-11-24 | Address | 10 W ORVIS ST, P.O. BOX 70, MASSENA, NY, 13662, USA (Type of address: Service of Process) |
| 1985-10-02 | 1992-11-27 | Address | 10 W ORVIS ST, POB 70, MASSENA, NY, 13662, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| DP-1604439 | 2002-06-26 | DISSOLUTION BY PROCLAMATION | 2002-06-26 |
| 991124002530 | 1999-11-24 | BIENNIAL STATEMENT | 1999-10-01 |
| 971121002537 | 1997-11-21 | BIENNIAL STATEMENT | 1997-10-01 |
| 931014002845 | 1993-10-14 | BIENNIAL STATEMENT | 1993-10-01 |
| 921127002651 | 1992-11-27 | BIENNIAL STATEMENT | 1992-10-01 |
| B273444-4 | 1985-10-02 | CERTIFICATE OF INCORPORATION | 1985-10-02 |
Date of last update: 28 Oct 2024
Sources: New York Secretary of State
