2024-09-04
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2024-08-14
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2024-02-23
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2024-02-02
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2024-01-18
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
|
2023-11-16
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2023-11-01
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
2023-03-20
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2023-03-13
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
2022-12-16
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
2022-12-01
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
2022-08-29
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
2022-08-18
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
2022-04-21
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2021-12-15
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2021-06-30
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2021-06-03
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
2020-02-24
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2019-12-30
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2019-12-09
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2019-07-19
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2019-06-25
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
2018-11-21
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2018-11-07
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
|
2018-07-25
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
2018-06-28
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
2017-09-21
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2017-08-30
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2016-11-22
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2016-11-07
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
2015-12-03
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2015-02-10
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2014-12-09
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
3A - Food workers prepare foods when ill with a disease transmissible by foods such as: diarrhea, hepatitis, acute respiratory infections, vomiting or have infected cuts or burns on their hands.
|
2014-02-28
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2014-01-06
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2013-12-17
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2013-11-21
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
2012-12-20
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
2012-12-06
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
2011-07-28
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2011-05-04
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2011-04-28
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
2011-01-19
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2010-12-20
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2010-07-07
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2009-12-15
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
2009-11-30
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2009-10-15
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8B - In use food dispensing utensils improperly stored
|
2008-12-24
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
2008-12-09
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2B - Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
|
2008-11-25
|
No data
|
1925 EAST RIDGE ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8B - In use food dispensing utensils improperly stored
|