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SALPINO FOOD CORP.

Company Details

Name: SALPINO FOOD CORP.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 31 Oct 1985 (39 years ago)
Entity Number: 1036619
ZIP code: 11793
County: Nassau
Place of Formation: New York
Address: 3457 MERRICK ROAD, WANTAGHH, NY, United States, 11793
Principal Address: 3457 MERRICK ROAD, WANTAGH, NY, United States, 11793

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
SALPINO FOOD CORP. DOS Process Agent 3457 MERRICK ROAD, WANTAGHH, NY, United States, 11793

Chief Executive Officer

Name Role Address
JOSEPH BARBIERI Chief Executive Officer 3457 MERRICK ROAD, WANTAGH, NY, United States, 11793

Licenses

Number Type Address
288597 Retail grocery store 3457 MERRICK RD, WANTAGH, NY, 11793

History

Start date End date Type Value
2013-10-18 2017-10-31 Address 3457 MERRICK ROAD, WANTAGH, NY, 11793, USA (Type of address: Chief Executive Officer)
2007-10-04 2019-10-17 Address 3457 MERRICK ROAD, WANTAGH, NY, 11793, USA (Type of address: Service of Process)
2007-10-04 2017-10-31 Address 52 ROFAY DRIVE, E NORTHPORT, NY, 11731, USA (Type of address: Principal Executive Office)
2007-10-04 2013-10-18 Address 52 ROFAY DRIVE, E NORTHPORT, NY, 11731, USA (Type of address: Chief Executive Officer)
2003-10-29 2007-10-04 Address 52 ROFAY DRIVE, EAST NORTHPORT, NY, 11731, USA (Type of address: Principal Executive Office)
2003-10-29 2007-10-04 Address 52 ROFAY DRIVE, EAST NORTHPORT, NY, 11731, USA (Type of address: Chief Executive Officer)
2001-10-01 2007-10-04 Address 3457 MERRICK RD, WANTAGH, NY, 11793, USA (Type of address: Service of Process)
1995-06-12 2003-10-29 Address 2121 ROOSEVELT AVENUE, EAST MEADOW, NY, 11703, USA (Type of address: Chief Executive Officer)
1995-06-12 2001-10-01 Address 3433 MERRICK ROAD, WANTAGH, NY, 11793, USA (Type of address: Service of Process)
1995-06-12 2003-10-29 Address 2121 ROOSEVELT AVENUE, EAST MEADOW, NY, 11703, USA (Type of address: Principal Executive Office)

Filings

Filing Number Date Filed Type Effective Date
191017060223 2019-10-17 BIENNIAL STATEMENT 2019-10-01
171031006106 2017-10-31 BIENNIAL STATEMENT 2017-10-01
131018006522 2013-10-18 BIENNIAL STATEMENT 2013-10-01
111110002382 2011-11-10 BIENNIAL STATEMENT 2011-10-01
091116002292 2009-11-16 BIENNIAL STATEMENT 2009-10-01
071004002167 2007-10-04 BIENNIAL STATEMENT 2007-10-01
051214003172 2005-12-14 BIENNIAL STATEMENT 2005-10-01
031029002675 2003-10-29 BIENNIAL STATEMENT 2003-10-01
011001002321 2001-10-01 BIENNIAL STATEMENT 2001-10-01
991028002091 1999-10-28 BIENNIAL STATEMENT 1999-10-01

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-06-21 SALPINO III 3457 MERRICK RD, WANTAGH, Nassau, NY, 11793 A Food Inspection Department of Agriculture and Markets No data
2024-05-17 SALPINO III 3457 MERRICK RD, WANTAGH, Nassau, NY, 11793 B Food Inspection Department of Agriculture and Markets 15A - Two interior food contact surfaces of the rear meat prep area bandsaw exhibited a moderate build-up of dried food residues.
2022-12-15 SALPINO III 3457 MERRICK RD, WANTAGH, Nassau, NY, 11793 A Food Inspection Department of Agriculture and Markets No data

Date of last update: 15 Nov 2024

Sources: New York Secretary of State