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DANNY'S RESTAURANT, INC

Company Details

Name: DANNY'S RESTAURANT, INC
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Inactive
Date of registration: 12 May 1986 (39 years ago)
Date of dissolution: 28 Jan 2008
Entity Number: 1081813
ZIP code: 14059
County: Erie
Place of Formation: New York
Address: 70 OAK GROVE CT, ELMA, NY, United States, 14059

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
RICHARD EBELING DOS Process Agent 70 OAK GROVE CT, ELMA, NY, United States, 14059

Chief Executive Officer

Name Role Address
RICHARD EBELING Chief Executive Officer 3715 GENESEE ST, CHEEKTOWAGA, NY, United States, 14225

History

Start date End date Type Value
1991-01-29 1991-01-29 Shares Share type: NO PAR VALUE, Number of shares: 1800, Par value: 0
1991-01-29 1991-01-29 Shares Share type: NO PAR VALUE, Number of shares: 200, Par value: 0
1986-05-12 1991-01-29 Shares Share type: NO PAR VALUE, Number of shares: 200, Par value: 0
1986-05-12 1998-07-16 Address 3715 GENESEE ST., CHEEKTOWAGA, NY, 14225, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
080128000555 2008-01-28 CERTIFICATE OF DISSOLUTION 2008-01-28
000512002071 2000-05-12 BIENNIAL STATEMENT 2000-05-01
980716002057 1998-07-16 BIENNIAL STATEMENT 1998-05-01
910129000039 1991-01-29 CERTIFICATE OF AMENDMENT 1991-01-29
B357608-2 1986-05-12 CERTIFICATE OF INCORPORATION 1986-05-12

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-03-26 No data 109 MAIN STREET, POUGHKEEPSIE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2023-12-08 No data 109 MAIN STREET, POUGHKEEPSIE Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2023-08-17 No data 109 MAIN STREET, POUGHKEEPSIE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-09-27 No data 109 MAIN STREET, POUGHKEEPSIE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-12-27 No data 109 MAIN STREET, POUGHKEEPSIE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 14A - Insects, rodents present
2019-11-26 No data 109 MAIN STREET, POUGHKEEPSIE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2019-06-04 No data 109 MAIN STREET, POUGHKEEPSIE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-10-30 No data 109 MAIN STREET, POUGHKEEPSIE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8F - Improper thawing procedures used
2018-07-13 No data 109 MAIN STREET, POUGHKEEPSIE Critical Violation Food Service Establishment Inspections New York State Department of Health 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2017-10-06 No data 109 MAIN STREET, POUGHKEEPSIE Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data

Date of last update: 15 Nov 2024

Sources: New York Secretary of State