| Name: | GLEN IRIS INN CORP. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 21 Aug 1986 (38 years ago) (Companies founded in August 1986) |
| Entity Number: | 1106655 |
| ZIP code: | 13152 (Companies in Onondaga, 13152) |
| County: | Onondaga |
| Place of Formation: | New York |
| Principal Address: | 84 WEST ELIZABETH STREET, SKANEATELES, NY, United States, 13152 |
| Address: | C/O SHERWOOD INN, PO BOX 529, SKANEATELES, NY, United States, 13152 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| WILLIAM B EBERHARDT | DOS Process Agent | C/O SHERWOOD INN, PO BOX 529, SKANEATELES, NY, United States, 13152 |
| Name | Role | Address |
|---|---|---|
| WILLIAM B EBERHARDT | Chief Executive Officer | 84 WEST GENESEE STREET, SKANEATELES, NY, United States, 13152 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2010-08-23 | 2016-08-03 | Address | 65 WEST GENESEE STREET, SKANEATELES, NY, 13152, 0529, USA (Type of address: Principal Executive Office) |
| 2010-08-23 | 2016-08-03 | Address | 65 WEST GENESEE STREET, SKANEATELES, NY, 13152, 0529, USA (Type of address: Chief Executive Officer) |
| 2010-08-23 | 2016-08-03 | Address | C/O SHERWOOD INN, 26 WEST GENESEE STREET, SKANEATELES, NY, 13152, USA (Type of address: Service of Process) |
| 1998-08-26 | 2010-08-23 | Address | 65 WEST GENESEE ST, SKANEATELES, NY, 13152, 0529, USA (Type of address: Chief Executive Officer) |
| 1998-08-26 | 2010-08-23 | Address | C/O SHERWOOD INN, 26 WEST GENESEE ST, SKANEATELES, NY, 13152, USA (Type of address: Service of Process) |
| 1998-08-26 | 2010-08-23 | Address | 65 WEST GENESEE ST, SKANEATELES, NY, 13152, 0529, USA (Type of address: Principal Executive Office) |
| 1986-08-21 | 1998-08-26 | Address | 1583 EAST GENESEE ROAD, SKANEATELES, NY, 13152, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 190419060183 | 2019-04-19 | BIENNIAL STATEMENT | 2018-08-01 |
| 160803006550 | 2016-08-03 | BIENNIAL STATEMENT | 2016-08-01 |
| 140812006798 | 2014-08-12 | BIENNIAL STATEMENT | 2014-08-01 |
| 120816002777 | 2012-08-16 | BIENNIAL STATEMENT | 2012-08-01 |
| 100823002795 | 2010-08-23 | BIENNIAL STATEMENT | 2010-08-01 |
| 080806002586 | 2008-08-06 | BIENNIAL STATEMENT | 2008-08-01 |
| 061016002491 | 2006-10-16 | BIENNIAL STATEMENT | 2006-08-01 |
| 040924002066 | 2004-09-24 | BIENNIAL STATEMENT | 2004-08-01 |
| 020813002523 | 2002-08-13 | BIENNIAL STATEMENT | 2002-08-01 |
| 980826002321 | 1998-08-26 | BIENNIAL STATEMENT | 1998-08-01 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-09-05 | No data | LETCHWORTH STATE PARK, CASTILE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14C - Pesticide application not supervised by a certified applicator |
| 2024-06-05 | No data | LETCHWORTH STATE PARK, CASTILE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2023-08-18 | No data | LETCHWORTH STATE PARK, CASTILE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| 2023-06-22 | No data | LETCHWORTH STATE PARK, CASTILE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8D - Single service items reused, improperly stored, dispensed, not used when required |
| 2022-07-08 | No data | LETCHWORTH STATE PARK, CASTILE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2022-05-18 | No data | LETCHWORTH STATE PARK, CASTILE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2021-09-20 | No data | LETCHWORTH STATE PARK, CASTILE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2021-06-02 | No data | LETCHWORTH STATE PARK, CASTILE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2020-10-22 | No data | LETCHWORTH STATE PARK, CASTILE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8C - Improper use and storage of clean, sanitized equipment and utensils |
| 2019-09-24 | No data | LETCHWORTH STATE PARK, CASTILE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8D - Single service items reused, improperly stored, dispensed, not used when required |
Date of last update: 15 Nov 2024
Sources: New York Secretary of State
