|
2022-09-26
|
No data
|
73 RICHMOND AVENUE, HOOSICK FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2021-08-20
|
No data
|
73 RICHMOND AVENUE, HOOSICK FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8C - Improper use and storage of clean, sanitized equipment and utensils
|
|
2020-08-20
|
No data
|
73 RICHMOND AVENUE, HOOSICK FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2019-07-16
|
No data
|
73 RICHMOND AVENUE, HOOSICK FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2017-10-17
|
No data
|
73 RICHMOND AVENUE, HOOSICK FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2016-12-29
|
No data
|
73 RICHMOND AVENUE, HOOSICK FALLS
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
|
2015-09-17
|
No data
|
73 RICHMOND AVENUE, HOOSICK FALLS
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
|
2015-04-09
|
No data
|
73 RICHMOND AVENUE, HOOSICK FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2013-09-25
|
No data
|
73 RICHMOND AVENUE, HOOSICK FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2012-09-18
|
No data
|
73 RICHMOND AVENUE, HOOSICK FALLS
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
