| Name: | BOOTLEGGERS, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 03 Mar 1987 (38 years ago) |
| Entity Number: | 1149478 |
| County: | Erie |
| Date of dissolution: | 24 Mar 1993 |
| Place of Formation: | New York |
| Address: | 44 RIVER ROAD, TONAWANDA, NY, United States, 14150 |
| Address ZIP Code: | 14150 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 44 RIVER ROAD, TONAWANDA, NY, United States, 14150 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| DP-832452 | 1993-03-24 | DISSOLUTION BY PROCLAMATION | 1993-03-24 |
| B464594-4 | 1987-03-03 | CERTIFICATE OF INCORPORATION | 1987-03-03 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-03-28 | No data | 200 BROADWAY, TROY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-11-27 | No data | 200 BROADWAY, TROY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2021-09-16 | No data | 200 BROADWAY, TROY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2019-12-16 | No data | 200 BROADWAY, TROY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2018-01-16 | No data | 200 BROADWAY, TROY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2016-12-12 | No data | 200 BROADWAY, TROY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2015-01-22 | No data | 200 BROADWAY, TROY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 2013-10-17 | No data | 200 BROADWAY, TROY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2012-10-25 | No data | 200 BROADWAY, TROY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2011-10-26 | No data | 200 BROADWAY, TROY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
Date of last update: 15 Nov 2024
Sources: New York Secretary of State
