| Name: | BELLA ITALIA RESTAURANT INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 04 Jun 1987 (37 years ago) |
| Entity Number: | 1176501 |
| County: | Monroe |
| Date of dissolution: | 29 Sep 1993 |
| Place of Formation: | New York |
| Principal Address: | 3205 CHILI AVENUE, ROCHESTER, NY, United States, 00000 |
| Principal Address ZIP Code: | |
| Address: | 3523 LYELL RD., ROCHESTER, NY, United States, 14606 |
| Address ZIP Code: | 14606 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| ANTONIO FILIPPONE | Chief Executive Officer | 3523 LYELL RD., ROCHESTER, NY, United States, 14606 |
| Name | Role | Address |
|---|---|---|
| ANTONIO FILIPPONE | DOS Process Agent | 3523 LYELL RD., ROCHESTER, NY, United States, 14606 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 1987-06-04 | 1993-03-04 | Address | 17 EAST MAIN ST., ROCHESTER, NY, 14614, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| DP-949218 | 1993-09-29 | DISSOLUTION BY PROCLAMATION | 1993-09-29 |
| 930304002205 | 1993-03-04 | BIENNIAL STATEMENT | 1992-06-01 |
| B504812-2 | 1987-06-04 | CERTIFICATE OF INCORPORATION | 1987-06-04 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-10-17 | No data | 1605 ROUTE 9, WAPPINGERS FALLS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2024-03-13 | No data | 1605 ROUTE 9, WAPPINGERS FALLS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2024-02-29 | No data | 1605 ROUTE 9, WAPPINGERS FALLS | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2023-12-14 | No data | 1605 ROUTE 9, WAPPINGERS FALLS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2023-11-03 | No data | 1605 ROUTE 9, WAPPINGERS FALLS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 2023-01-30 | No data | 1605 ROUTE 9, WAPPINGERS FALLS | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 7F - Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
| 2022-08-11 | No data | 1605 ROUTE 9, WAPPINGERS FALLS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2022-07-26 | No data | 1605 ROUTE 9, WAPPINGERS FALLS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8C - Improper use and storage of clean, sanitized equipment and utensils |
| 2022-02-03 | No data | 1605 ROUTE 9, WAPPINGERS FALLS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2022-01-18 | No data | 1605 ROUTE 9, WAPPINGERS FALLS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8C - Improper use and storage of clean, sanitized equipment and utensils |
Date of last update: 15 Nov 2024
Sources: New York Secretary of State
