| Name: | MORRETTE'S KING STEAK HOUSE, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 23 Dec 1987 (37 years ago) |
| Entity Number: | 1216845 |
| ZIP code: | 12305 |
| County: | Schenectady |
| Place of Formation: | New York |
| Principal Address: | 108 KELLAR AVE, SCHENECTADY, NY, United States, 12306 |
| Address: | 1126 ERIE BOULEVARD, SCHENECTADY, NY, United States, 12305 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 1126 ERIE BOULEVARD, SCHENECTADY, NY, United States, 12305 |
| Name | Role | Address |
|---|---|---|
| MICAH PASQUARIELLO | Chief Executive Officer | 108 KELLAR AVE, SCHENECTADY, NY, United States, 12306 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2012-01-11 | 2014-01-30 | Address | 108 KELLAR AVE, SCHENECTADY, NY, 12306, USA (Type of address: Principal Executive Office) |
| 2008-01-15 | 2012-01-11 | Address | 4 WESTWOOD LANE, SCOTIA, NY, 12302, 3614, USA (Type of address: Principal Executive Office) |
| 2008-01-15 | 2012-01-11 | Address | 4 WESTWOOD LANE, SCOTIA, NY, 12302, 3614, USA (Type of address: Chief Executive Officer) |
| 2000-01-12 | 2008-01-15 | Address | 4 WESTWOOD LANE, SCOTIA, NY, 12302, 3614, USA (Type of address: Chief Executive Officer) |
| 2000-01-12 | 2008-01-15 | Address | 4 WESTWOOD LANE, SCOTIA, NY, 12302, 3614, USA (Type of address: Principal Executive Office) |
| 1993-01-29 | 2008-01-15 | Address | 1126 ERIE BLVD., SCHENECTADY, NY, 12305, 1002, USA (Type of address: Service of Process) |
| 1993-01-29 | 2000-01-12 | Address | 104 KELLAR AVE., SCHENECTADY, NY, 12305, 1126, USA (Type of address: Principal Executive Office) |
| 1993-01-29 | 2000-01-12 | Address | 104 KELLAR AVE., SCHENECTADY, NY, 12305, 1126, USA (Type of address: Chief Executive Officer) |
| 1987-12-23 | 1993-01-29 | Address | 1126 ERIE BLVD, SCHENECTADY, NY, 12305, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 140130002534 | 2014-01-30 | BIENNIAL STATEMENT | 2013-12-01 |
| 120111003155 | 2012-01-11 | BIENNIAL STATEMENT | 2011-12-01 |
| 091229002677 | 2009-12-29 | BIENNIAL STATEMENT | 2009-12-01 |
| 080115002377 | 2008-01-15 | BIENNIAL STATEMENT | 2007-12-01 |
| 060130002308 | 2006-01-30 | BIENNIAL STATEMENT | 2005-12-01 |
| 031208002231 | 2003-12-08 | BIENNIAL STATEMENT | 2003-12-01 |
| 020110002521 | 2002-01-10 | BIENNIAL STATEMENT | 2001-12-01 |
| 000112002826 | 2000-01-12 | BIENNIAL STATEMENT | 1999-12-01 |
| 940111002814 | 1994-01-11 | BIENNIAL STATEMENT | 1993-12-01 |
| 930129002394 | 1993-01-29 | BIENNIAL STATEMENT | 1992-12-01 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2019-10-25 | No data | 1126 ERIE BOULEVARD, SCHENECTADY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2017-10-16 | No data | 1126 ERIE BOULEVARD, SCHENECTADY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 2015-12-07 | No data | 1126 ERIE BOULEVARD, SCHENECTADY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2014-01-14 | No data | 1126 ERIE BOULEVARD, SCHENECTADY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| 2013-11-19 | No data | 1126 ERIE BOULEVARD, SCHENECTADY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8B - In use food dispensing utensils improperly stored |
| 2012-12-18 | No data | 1126 ERIE BOULEVARD, SCHENECTADY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2011-12-06 | No data | 1126 ERIE BOULEVARD, SCHENECTADY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2010-05-13 | No data | 1126 ERIE BOULEVARD, SCHENECTADY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2009-03-05 | No data | 1126 ERIE BOULEVARD, SCHENECTADY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2008-04-28 | No data | 1126 ERIE BOULEVARD, SCHENECTADY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
Date of last update: 15 Nov 2024
Sources: New York Secretary of State
