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PICCOLO GOURMET, INC.

Company Details

Name: PICCOLO GOURMET, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Inactive
Date of registration: 16 Nov 1987 (37 years ago)
Entity Number: 1217503
County: Nassau
Date of dissolution: 23 Jun 1993
Place of Formation: New York
Address: ONE LINDEN PLACE, GREAT NECK, NY, United States, 11021
Address ZIP Code: 11021

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
CHEKOW & KISNER, P.C. DOS Process Agent ONE LINDEN PLACE, GREAT NECK, NY, United States, 11021

Filings

Filing Number Date Filed Type Effective Date
DP-924780 1993-06-23 DISSOLUTION BY PROCLAMATION 1993-06-23
B567096-3 1987-11-16 CERTIFICATE OF INCORPORATION 1987-11-16

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2023-12-05 No data 1632 HILLSIDE AVENUE, NEW HYDE PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2023-10-10 No data 1632 HILLSIDE AVENUE, NEW HYDE PARK Critical Violation Food Service Establishment Inspections New York State Department of Health 2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2021-09-21 No data 1632 HILLSIDE AVENUE, NEW HYDE PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2020-01-02 No data 1632 HILLSIDE AVENUE, NEW HYDE PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2019-10-28 No data 1632 HILLSIDE AVENUE, NEW HYDE PARK Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2017-07-27 No data 1632 HILLSIDE AVENUE, NEW HYDE PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2016-07-25 No data 1632 HILLSIDE AVENUE, NEW HYDE PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2015-07-27 No data 1632 HILLSIDE AVENUE, NEW HYDE PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2014-11-25 No data 1632 HILLSIDE AVENUE, NEW HYDE PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2014-03-05 No data 1632 HILLSIDE AVENUE, NEW HYDE PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Date of last update: 15 Nov 2024

Sources: New York Secretary of State