Name: | PICCOLO GOURMET, INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Inactive |
Date of registration: | 16 Nov 1987 (37 years ago) |
Entity Number: | 1217503 |
County: | Nassau |
Date of dissolution: | 23 Jun 1993 |
Place of Formation: | New York |
Address: | ONE LINDEN PLACE, GREAT NECK, NY, United States, 11021 |
Address ZIP Code: | 11021 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
CHEKOW & KISNER, P.C. | DOS Process Agent | ONE LINDEN PLACE, GREAT NECK, NY, United States, 11021 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
DP-924780 | 1993-06-23 | DISSOLUTION BY PROCLAMATION | 1993-06-23 |
B567096-3 | 1987-11-16 | CERTIFICATE OF INCORPORATION | 1987-11-16 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2023-12-05 | No data | 1632 HILLSIDE AVENUE, NEW HYDE PARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 16 - Miscellaneous, Economic Violation, Choking Poster, Training. |
2023-10-10 | No data | 1632 HILLSIDE AVENUE, NEW HYDE PARK | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
2021-09-21 | No data | 1632 HILLSIDE AVENUE, NEW HYDE PARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
2020-01-02 | No data | 1632 HILLSIDE AVENUE, NEW HYDE PARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2019-10-28 | No data | 1632 HILLSIDE AVENUE, NEW HYDE PARK | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
2017-07-27 | No data | 1632 HILLSIDE AVENUE, NEW HYDE PARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
2016-07-25 | No data | 1632 HILLSIDE AVENUE, NEW HYDE PARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2015-07-27 | No data | 1632 HILLSIDE AVENUE, NEW HYDE PARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
2014-11-25 | No data | 1632 HILLSIDE AVENUE, NEW HYDE PARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
2014-03-05 | No data | 1632 HILLSIDE AVENUE, NEW HYDE PARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Date of last update: 15 Nov 2024
Sources: New York Secretary of State