| Name: | SCHUYLER BAKERY, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 08 Jan 1988 (37 years ago) |
| Entity Number: | 1225516 |
| ZIP code: | 12189 |
| County: | Albany |
| Place of Formation: | New York |
| Address: | 637 THIRD AVENUE, WATERVLIET, NY, United States, 12189 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| JAY HALAYKO | Chief Executive Officer | 637 THIRD AVENUE, WATERVLIET, NY, United States, 12189 |
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 637 THIRD AVENUE, WATERVLIET, NY, United States, 12189 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 1988-01-08 | 1994-01-24 | Address | 637 THIRD AVE, WATERVLIET, NY, 12189, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 140529002228 | 2014-05-29 | BIENNIAL STATEMENT | 2014-01-01 |
| 120406002299 | 2012-04-06 | BIENNIAL STATEMENT | 2012-01-01 |
| 100204002653 | 2010-02-04 | BIENNIAL STATEMENT | 2010-01-01 |
| 080125002836 | 2008-01-25 | BIENNIAL STATEMENT | 2008-01-01 |
| 060216003261 | 2006-02-16 | BIENNIAL STATEMENT | 2006-01-01 |
| 040116002443 | 2004-01-16 | BIENNIAL STATEMENT | 2004-01-01 |
| 020115002756 | 2002-01-15 | BIENNIAL STATEMENT | 2002-01-01 |
| 000202002551 | 2000-02-02 | BIENNIAL STATEMENT | 2000-01-01 |
| 980113002654 | 1998-01-13 | BIENNIAL STATEMENT | 1998-01-01 |
| 940124002258 | 1994-01-24 | BIENNIAL STATEMENT | 1994-01-01 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-01-24 | No data | 637 THIRD AVENUE, WATERVLIET | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2023-04-12 | No data | 637 THIRD AVENUE, WATERVLIET | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2023-03-28 | No data | 637 THIRD AVENUE, WATERVLIET | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 2022-03-31 | No data | 637 THIRD AVENUE, WATERVLIET | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2021-10-07 | No data | 637 THIRD AVENUE, WATERVLIET | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2019-10-24 | No data | 637 THIRD AVENUE, WATERVLIET | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2018-10-15 | No data | 637 THIRD AVENUE, WATERVLIET | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2018-04-13 | No data | 637 THIRD AVENUE, WATERVLIET | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 2018-01-30 | No data | 637 THIRD AVENUE, WATERVLIET | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Date of last update: 15 Nov 2024
Sources: New York Secretary of State
