| Name: | LAKEVIEW RESTAURANT, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 18 Apr 1988 (37 years ago) (Companies founded in April 1988) |
| Date of dissolution: | 25 Jun 2003 |
| Entity Number: | 1253742 |
| ZIP code: | 12025 (Companies in Fulton, 12025) |
| County: | Fulton |
| Place of Formation: | New York |
| Address: | 357 LAKEVIEW ROAD, BROADALBIN, NY, United States, 12025 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| DENISE WALKER | Chief Executive Officer | 357 LAKEVIEW ROAD, BROADALBIN, NY, United States, 12025 |
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 357 LAKEVIEW ROAD, BROADALBIN, NY, United States, 12025 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 1993-06-10 | 1993-08-27 | Address | 105 MERRIAM ROAD, BROADALBIN, NY, 12025, USA (Type of address: Chief Executive Officer) |
| 1993-06-10 | 1993-08-27 | Address | 105 MERRIAM ROAD, BROADALBIN, NY, 12025, USA (Type of address: Principal Executive Office) |
| 1988-04-18 | 1993-08-27 | Address | RD#1 LAKEVIEW ROAD, BROADALBIN, NY, 12025, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| DP-1657267 | 2003-06-25 | DISSOLUTION BY PROCLAMATION | 2003-06-25 |
| 000427002669 | 2000-04-27 | BIENNIAL STATEMENT | 2000-04-01 |
| 980528002558 | 1998-05-28 | BIENNIAL STATEMENT | 1998-04-01 |
| 960507002294 | 1996-05-07 | BIENNIAL STATEMENT | 1996-04-01 |
| 930827002141 | 1993-08-27 | BIENNIAL STATEMENT | 1993-04-01 |
| 930610002158 | 1993-06-10 | BIENNIAL STATEMENT | 1992-04-01 |
| B628548-4 | 1988-04-18 | CERTIFICATE OF INCORPORATION | 1988-04-18 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2022-11-29 | No data | 1 HAMLET DRIVE, PLAINVIEW | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8C - Improper use and storage of clean, sanitized equipment and utensils |
| 2019-05-02 | No data | 1 HAMLET DRIVE, PLAINVIEW | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2019-04-16 | No data | 1 HAMLET DRIVE, PLAINVIEW | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2019-03-22 | No data | 1 HAMLET DRIVE, PLAINVIEW | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2017-08-01 | No data | 1 HAMLET DRIVE, PLAINVIEW | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 13B - Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 2016-08-08 | No data | 1 HAMLET DRIVE, PLAINVIEW | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 2015-10-15 | No data | 1 HAMLET DRIVE, PLAINVIEW | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2014-01-16 | No data | 1 HAMLET DRIVE, PLAINVIEW | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 2014-01-09 | No data | 1 HAMLET DRIVE, PLAINVIEW | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
Date of last update: 15 Nov 2024
Sources: New York Secretary of State
