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TOKYO JAPANESE RESTAURANT INC.

TOKYO JAPANESE RESTAURANT INC.

Company Details

Name:	TOKYO JAPANESE RESTAURANT INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	21 Apr 1988 (37 years ago)
Entity Number:	1255351
ZIP code:	14623
County:	Monroe
Place of Formation:	New York
Address:	2930 W. HENRIETTA RD., ROCHESTER, NY, United States, 14623

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
WILLIAM SUN	Chief Executive Officer	20 WEXFORD GLEN, PITTSFORD, NY, United States, 14534

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	2930 W. HENRIETTA RD., ROCHESTER, NY, United States, 14623

History

Start date	End date	Type	Value
1993-02-04	1998-04-22	Address	72 LOCUST HILL DR., ROCHESTER, NY, 14618, USA (Type of address: Chief Executive Officer)
1988-04-21	1993-02-04	Address	2920 WEST HENRIETTA RD., ROCHESTER, NY, 14623, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
140718002279	2014-07-18	BIENNIAL STATEMENT	2014-04-01
120601002650	2012-06-01	BIENNIAL STATEMENT	2012-04-01
100518002655	2010-05-18	BIENNIAL STATEMENT	2010-04-01
080411002808	2008-04-11	BIENNIAL STATEMENT	2008-04-01
060410002195	2006-04-10	BIENNIAL STATEMENT	2006-04-01
040419002440	2004-04-19	BIENNIAL STATEMENT	2004-04-01
020329003028	2002-03-29	BIENNIAL STATEMENT	2002-04-01
000425002581	2000-04-25	BIENNIAL STATEMENT	2000-04-01
980422002365	1998-04-22	BIENNIAL STATEMENT	1998-04-01
960515002060	1996-05-15	BIENNIAL STATEMENT	1996-04-01
000051004131	1993-10-01	BIENNIAL STATEMENT	1993-04-01
930204003063	1993-02-04	BIENNIAL STATEMENT	1992-04-01
B630868-2	1988-04-21	CERTIFICATE OF INCORPORATION	1988-04-21

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-06-26	No data	1000 HYLAN DRIVE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2024-06-20	No data	1000 HYLAN DRIVE, ROCHESTER	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2024-05-29	No data	1000 HYLAN DRIVE, ROCHESTER	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2023-10-12	No data	1000 HYLAN DRIVE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2023-09-28	No data	1000 HYLAN DRIVE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2023-03-29	No data	1000 HYLAN DRIVE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-03-15	No data	1000 HYLAN DRIVE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2022-06-23	No data	1000 HYLAN DRIVE, ROCHESTER	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2021-07-14	No data	1000 HYLAN DRIVE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2021-06-18	No data	1000 HYLAN DRIVE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2020-01-16	No data	1000 HYLAN DRIVE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-10-03	No data	1000 HYLAN DRIVE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-03-26	No data	1000 HYLAN DRIVE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2018-08-28	No data	1000 HYLAN DRIVE, ROCHESTER	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2017-08-28	No data	1000 HYLAN DRIVE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2017-07-25	No data	1000 HYLAN DRIVE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Date of last update: 15 Nov 2024

Sources: New York Secretary of State