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DIANE'S DESSERTS, INC.

Company Details

Name: DIANE'S DESSERTS, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 10 May 1988 (37 years ago)
Entity Number: 1260251
ZIP code: 11576
County: Nassau
Place of Formation: New York
Address: 23 BRYANT AVE, ROSLYN, NY, United States, 11576

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name Role Address
DIANE MARGARITIS Chief Executive Officer 23 BRYANT AVE, ROSLYN, NY, United States, 11576

DOS Process Agent

Name Role Address
DIANE MARGARITIS DOS Process Agent 23 BRYANT AVE, ROSLYN, NY, United States, 11576

History

Start date End date Type Value
1988-05-10 1993-01-08 Address 15 REMSEN AVE, ROSLYN, NY, 11576, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
200512060187 2020-05-12 BIENNIAL STATEMENT 2020-05-01
180508006123 2018-05-08 BIENNIAL STATEMENT 2018-05-01
160510006561 2016-05-10 BIENNIAL STATEMENT 2016-05-01
140513006105 2014-05-13 BIENNIAL STATEMENT 2014-05-01
120706002151 2012-07-06 BIENNIAL STATEMENT 2012-05-01
100608002256 2010-06-08 BIENNIAL STATEMENT 2010-05-01
080530002999 2008-05-30 BIENNIAL STATEMENT 2008-05-01
040514002479 2004-05-14 BIENNIAL STATEMENT 2004-05-01
020513002094 2002-05-13 BIENNIAL STATEMENT 2002-05-01
980604002339 1998-06-04 BIENNIAL STATEMENT 1998-05-01

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2023-01-26 No data 23 BRYANT AVENUE, ROSLYN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2020-10-06 No data 23 BRYANT AVENUE, ROSLYN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 14A - Insects, rodents present
2018-09-12 No data 23 BRYANT AVENUE, ROSLYN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2017-02-16 No data 23 BRYANT AVENUE, ROSLYN Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2017-01-12 No data 23 BRYANT AVENUE, ROSLYN Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2017-01-04 No data 23 BRYANT AVENUE, ROSLYN Critical Violation Food Service Establishment Inspections New York State Department of Health 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2015-12-21 No data 23 BRYANT AVENUE, ROSLYN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2015-12-09 No data 23 BRYANT AVENUE, ROSLYN Critical Violation Food Service Establishment Inspections New York State Department of Health 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2014-05-07 No data 23 BRYANT AVENUE, ROSLYN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2013-12-04 No data 23 BRYANT AVENUE, ROSLYN Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data

Date of last update: 15 Nov 2024

Sources: New York Secretary of State