| Name: | LAURO FOODS INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 21 Jun 1988 (36 years ago) |
| Entity Number: | 1271391 |
| County: | Nassau |
| Date of dissolution: | 23 Nov 2009 |
| Place of Formation: | New York |
| Address: | 37 JEROME AVE, HICKSVILLE, NY, United States, 11801 |
| Address ZIP Code: | 11801 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| ANTHONY LAURO | DOS Process Agent | 37 JEROME AVE, HICKSVILLE, NY, United States, 11801 |
| Name | Role | Address |
|---|---|---|
| ANTHONY LAURO | Chief Executive Officer | 37 JEROME AVE, HICKSVILLE, NY, United States, 11801 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 1993-09-14 | 1996-07-03 | Address | 133 WILLFRED BOULEVARD, HICKSVILLE, NY, 11801, USA (Type of address: Service of Process) |
| 1993-01-05 | 1996-07-03 | Address | 133 WILFRED BLVD, HICKSVILLE, NY, 11801, USA (Type of address: Chief Executive Officer) |
| 1993-01-05 | 1996-07-03 | Address | 133 WILFRED BLVD, HICKSVILLE, NY, 11801, USA (Type of address: Principal Executive Office) |
| 1988-06-21 | 1993-09-14 | Address | 133 WILLFRED BLVD, HICKSVILLE, NY, 11801, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 091123000738 | 2009-11-23 | CERTIFICATE OF DISSOLUTION | 2009-11-23 |
| 040722002264 | 2004-07-22 | BIENNIAL STATEMENT | 2004-06-01 |
| 020604002658 | 2002-06-04 | BIENNIAL STATEMENT | 2002-06-01 |
| 000629002012 | 2000-06-29 | BIENNIAL STATEMENT | 2000-06-01 |
| 980706002572 | 1998-07-06 | BIENNIAL STATEMENT | 1998-06-01 |
| 960703002168 | 1996-07-03 | BIENNIAL STATEMENT | 1996-06-01 |
| 930914002154 | 1993-09-14 | BIENNIAL STATEMENT | 1993-06-01 |
| 930105002644 | 1993-01-05 | BIENNIAL STATEMENT | 1992-06-01 |
| B654431-4 | 1988-06-21 | CERTIFICATE OF INCORPORATION | 1988-06-21 |
Date of last update: 15 Nov 2024
Sources: New York Secretary of State
