Name: | SYOSSET SEAFOODS, INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 07 Jul 1988 (36 years ago) (Companies founded in July 1988) |
Entity Number: | 1275548 |
ZIP code: | 11791 (Companies in Nassau, 11791) |
County: | Nassau |
Place of Formation: | New York |
Address: | 293 ROBBINS LANE, SYOSSET, NY, United States, 11791 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Plan Name | Plan Year | EIN/PN | Received | Sponsor | Total number of participants | |||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
SYOSSET SEAFOODS, INC. | 2023 | 112922957 | 2024-09-13 | SYOSSET SEAFOODS INC | 8 | |||||||||||||||||||||||
|
Role | Plan administrator |
Date | 2024-09-13 |
Name of individual signing | NICK RICE |
Valid signature | Filed with authorized/valid electronic signature |
File | View Page |
Three-digit plan number (PN) | 001 |
Effective date of plan | 2021-01-01 |
Business code | 445220 |
Sponsor’s telephone number | 5168155556 |
Plan sponsor’s address | 293 ROBBINS LN, SYOSSET, NY, 11791 |
Signature of
Role | Plan administrator |
Date | 2023-09-12 |
Name of individual signing | NICK RICE |
File | View Page |
Three-digit plan number (PN) | 001 |
Effective date of plan | 2021-01-01 |
Business code | 445220 |
Sponsor’s telephone number | 5168155556 |
Plan sponsor’s address | 293 ROBBINS LN, SYOSSET, NY, 11791 |
Signature of
Role | Plan administrator |
Date | 2022-09-22 |
Name of individual signing | SHIRLEY HORNER |
Name | Role | Address |
---|---|---|
THE CORPORATION | DOS Process Agent | 293 ROBBINS LANE, SYOSSET, NY, United States, 11791 |
Name | Role | Address |
---|---|---|
AUGUSTUS PELLEGRINO | Chief Executive Officer | 293 ROBBINS LANE, SYOSSET, NY, United States, 11791 |
Number | Type | Address |
---|---|---|
287712 | Retail grocery store | 293 ROBBINS LN, SYOSSET, NY, 11791 |
Start date | End date | Type | Value |
---|---|---|---|
2002-08-07 | 2006-08-28 | Address | 11 CHESTNUT LANE, WOODBURY, NY, 11797, USA (Type of address: Chief Executive Officer) |
1994-05-11 | 2002-08-07 | Address | 293 ROBBINS LANE, SYOSSET, NY, 11791, USA (Type of address: Chief Executive Officer) |
1994-05-11 | 2006-08-28 | Address | 293 ROBBINS LANE, SYOSSET, NY, 11791, USA (Type of address: Principal Executive Office) |
1988-07-07 | 2006-08-28 | Address | 293 ROBBINS LANE, SYOSSET, NY, 11791, USA (Type of address: Service of Process) |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
060828002656 | 2006-08-28 | BIENNIAL STATEMENT | 2006-07-01 |
040928002443 | 2004-09-28 | BIENNIAL STATEMENT | 2004-07-01 |
020807002457 | 2002-08-07 | BIENNIAL STATEMENT | 2002-07-01 |
011113002357 | 2001-11-13 | BIENNIAL STATEMENT | 2000-07-01 |
980707002460 | 1998-07-07 | BIENNIAL STATEMENT | 1998-07-01 |
960809002003 | 1996-08-09 | BIENNIAL STATEMENT | 1996-07-01 |
940511002012 | 1994-05-11 | BIENNIAL STATEMENT | 1993-07-01 |
B660292-4 | 1988-07-07 | CERTIFICATE OF INCORPORATION | 1988-07-07 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2023-05-23 | SYOSSET SEAFOOD | 293 ROBBINS LN, SYOSSET, Nassau, NY, 11791 | A | Food Inspection | Department of Agriculture and Markets | No data |
2023-03-14 | SYOSSET SEAFOOD | 293 ROBBINS LN, SYOSSET, Nassau, NY, 11791 | C | Food Inspection | Department of Agriculture and Markets | 04F - 20-30 fresh appearing mouse droppings are present along the wall-floor junction underneath the shelves holding single service food containers in the food service area. - 20-30 fresh appearing mouse droppings are present on the floor underneath storage shelves holding cases of single service food containers in the storage area of the kitchen prep area. - 20-30 fresh appearing mouse droppings are present on the floor-wall junction near the chest-type freezer in the kitchen prep area. - 3-5 fresh appearing mouse droppings are present on the storage shelf holding various food ingredients and spices underneath the processing counter in the kitchen prep area. |
Date of last update: 15 Nov 2024
Sources: New York Secretary of State