DOBBS DINER, INC.

Company Details

Name:	DOBBS DINER, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Inactive
Date of registration:	05 Oct 1988 (36 years ago) (Companies founded in October 1988)
Date of dissolution:	24 Mar 1993
Entity Number:	1296734
ZIP code:	10522 (Companies in Westchester, 10522)
County:	Westchester
Place of Formation:	New York
Address:	434 BROADWAY, DOBBS FERRY, NY, United States, 10522

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Unique Entity ID

Expiration Date

Physical Address

Mailing Address

DH3TTSXEHEK5

2022-07-02

434 BROADWAY, DOBBS FERRY, NY, 10522, 1701, USA

Business Information

Congressional District	17
State/Country of Incorporation	NY, USA
Activation Date	2021-04-07
Initial Registration Date	2021-04-02
Entity Start Date	1989-04-01
Fiscal Year End Close Date	Dec 31

Points of Contacts

Electronic Business
Title	PRIMARY POC
Name	ARISTIDES GARGANOURAKIS
Address	225 CLINTON AVENUE, DOBBS FERRY, NY, 10522, USA

Government Business
Title	PRIMARY POC
Name	ARISTIDES GARGANOURAKIS
Address	225 CLINTON AVENUE, DOBBS FERRY, NY, 10522, USA

Past Performance	Information not Available

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	434 BROADWAY, DOBBS FERRY, NY, United States, 10522

Filings

Filing Number	Date Filed	Type	Effective Date
DP-840593	1993-03-24	DISSOLUTION BY PROCLAMATION	1993-03-24
B692118-4	1988-10-05	CERTIFICATE OF INCORPORATION	1988-10-05

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-04-22	No data	434 BROADWAY, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2023-02-03	No data	434 BROADWAY, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-12-19	No data	434 BROADWAY, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2022-12-14	No data	434 BROADWAY, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-01-12	No data	434 BROADWAY, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2020-02-03	No data	434 BROADWAY, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-03-07	No data	434 BROADWAY, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-03-16	No data	434 BROADWAY, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2017-04-17	No data	434 BROADWAY, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2016-04-07	No data	434 BROADWAY, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2015-04-17	No data	434 BROADWAY, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-04-13	No data	434 BROADWAY, DOBBS FERRY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2014-10-03	No data	434 BROADWAY, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-03-28	No data	434 BROADWAY, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-10-22	No data	434 BROADWAY, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-03-21	No data	434 BROADWAY, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2012-12-06	No data	434 BROADWAY, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2012-05-22	No data	434 BROADWAY, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-11-01	No data	434 BROADWAY, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-04-22	No data	434 BROADWAY, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2011-04-12	No data	434 BROADWAY, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2010-11-05	No data	434 BROADWAY, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2010-04-12	No data	434 BROADWAY, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2009-09-30	No data	434 BROADWAY, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2009-03-31	No data	434 BROADWAY, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-10-22	No data	434 BROADWAY, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
2008-03-03	No data	434 BROADWAY, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-10-29	No data	434 BROADWAY, DOBBS FERRY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	7F - Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
2007-04-03	No data	434 BROADWAY, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-11-08	No data	434 BROADWAY, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-10-24	No data	434 BROADWAY, DOBBS FERRY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2006-05-26	No data	434 BROADWAY, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-04-21	No data	434 BROADWAY, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-11-09	No data	434 BROADWAY, DOBBS FERRY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 14 Nov 2024

Sources: New York Secretary of State