SHERWOOD DINER CORP.

Company Details

Name:	SHERWOOD DINER CORP.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Inactive
Date of registration:	02 Dec 1988 (36 years ago)
Entity Number:	1310606
County:	Nassau
Date of dissolution:	23 Sep 1998
Place of Formation:	New York
Address:	311 ROCKAWAY TURNPIKE, LAWRENCE, NY, United States, 11559
Address ZIP Code:	11559

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
SAL FARIELLO	Chief Executive Officer	311 ROCKAWAY TURNPIKE, LAWRENCE, NY, United States, 11559

DOS Process Agent

Name	Role	Address
SAL FARIELLO	DOS Process Agent	311 ROCKAWAY TURNPIKE, LAWRENCE, NY, United States, 11559

History

Start date	End date	Type	Value
1988-12-02	1993-03-22	Address	311 ROCKAWAY TPKE, LAWRENCE, NY, 11559, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
DP-1398242	1998-09-23	DISSOLUTION BY PROCLAMATION	1998-09-23
940422002321	1994-04-22	BIENNIAL STATEMENT	1993-12-01
930322003160	1993-03-22	BIENNIAL STATEMENT	1992-12-01
B713655-3	1988-12-02	CERTIFICATE OF INCORPORATION	1988-12-02

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2023-03-21	No data	311 ROCKAWAY TURNPIKE, LAWRENCE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2020-10-28	No data	311 ROCKAWAY TURNPIKE, LAWRENCE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4D - Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
2019-10-03	No data	311 ROCKAWAY TURNPIKE, LAWRENCE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2019-09-19	No data	311 ROCKAWAY TURNPIKE, LAWRENCE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2016-11-10	No data	311 ROCKAWAY TURNPIKE, LAWRENCE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2016-10-25	No data	311 ROCKAWAY TURNPIKE, LAWRENCE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2015-10-13	No data	311 ROCKAWAY TURNPIKE, LAWRENCE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-09-28	No data	311 ROCKAWAY TURNPIKE, LAWRENCE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2014-10-01	No data	311 ROCKAWAY TURNPIKE, LAWRENCE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2014-09-17	No data	311 ROCKAWAY TURNPIKE, LAWRENCE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2013-04-18	No data	311 ROCKAWAY TURNPIKE, LAWRENCE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2012-05-29	No data	311 ROCKAWAY TURNPIKE, LAWRENCE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2012-05-10	No data	311 ROCKAWAY TURNPIKE, LAWRENCE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2011-10-07	No data	311 ROCKAWAY TURNPIKE, LAWRENCE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-09-20	No data	311 ROCKAWAY TURNPIKE, LAWRENCE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2011-02-22	No data	311 ROCKAWAY TURNPIKE, LAWRENCE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2010-03-11	No data	311 ROCKAWAY TURNPIKE, LAWRENCE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2010-03-01	No data	311 ROCKAWAY TURNPIKE, LAWRENCE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2009-06-22	No data	311 ROCKAWAY TURNPIKE, LAWRENCE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2009-06-12	No data	311 ROCKAWAY TURNPIKE, LAWRENCE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2008-12-04	No data	311 ROCKAWAY TURNPIKE, LAWRENCE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2008-11-20	No data	311 ROCKAWAY TURNPIKE, LAWRENCE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Date of last update: 14 Nov 2024

Sources: New York Secretary of State

SHERWOOD DINER CORP.

Company Details

Chief Executive Officer

DOS Process Agent

History

Filings

Inspections

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