Search icon

BEIJING HOUSE CHINESE RESTAURANT, INC.

Company Details

Name: BEIJING HOUSE CHINESE RESTAURANT, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Inactive
Date of registration: 17 Jan 1989 (36 years ago)
Date of dissolution: 08 Jan 1998
Entity Number: 1317193
ZIP code: 12065
County: Rockland
Place of Formation: New York
Address: 15 ROUTE 236 WOOD'S PLAZA, CLIFTON PARK, NY, United States, 12065

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name Role Address
YEUNG YAU CHOR, SIMON Chief Executive Officer 15 ROUTE 236 WOOD'S PLAZA, CLIFTON PARK, NY, United States, 12065

DOS Process Agent

Name Role Address
YEUNG YAU CHOR, SIMON DOS Process Agent 15 ROUTE 236 WOOD'S PLAZA, CLIFTON PARK, NY, United States, 12065

History

Start date End date Type Value
1994-03-11 1997-05-07 Address 15 ROUTE 236, CLIFTON PARK, NY, 12065, USA (Type of address: Chief Executive Officer)
1993-04-01 1994-03-11 Address 75 ROUTE 236, CLIFTON PARK, NY, 12065, USA (Type of address: Chief Executive Officer)
1993-04-01 1997-05-07 Address 15 ROUTE 236, CLIFTON PARK, NY, 12065, USA (Type of address: Principal Executive Office)
1989-01-17 1997-05-07 Address 15 ROUTE 236, CLIFTON PARK, NY, 12065, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
980108000074 1998-01-08 CERTIFICATE OF DISSOLUTION 1998-01-08
970507002439 1997-05-07 BIENNIAL STATEMENT 1997-01-01
940311002051 1994-03-11 BIENNIAL STATEMENT 1994-01-01
930401002308 1993-04-01 BIENNIAL STATEMENT 1993-01-01
B729905-6 1989-01-17 CERTIFICATE OF INCORPORATION 1989-01-17

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-01-30 No data 15 NEW YORK 236, CLIFTON PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2023-01-05 No data 15 NEW YORK 236, CLIFTON PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2022-01-05 No data 15 NEW YORK 236, CLIFTON PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2021-03-30 No data 15 NEW YORK 236, CLIFTON PARK Critical Violation Food Service Establishment Inspections New York State Department of Health 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2020-02-27 No data 15 NEW YORK 236, CLIFTON PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2019-04-24 No data 15 NEW YORK 236, CLIFTON PARK Critical Violation Food Service Establishment Inspections New York State Department of Health 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2019-01-29 No data 15 NEW YORK 236, CLIFTON PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2017-12-21 No data 15 NEW YORK 236, CLIFTON PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2016-11-30 No data 15 NEW YORK 236, CLIFTON PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2015-10-27 No data 15 NEW YORK 236, CLIFTON PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Date of last update: 14 Nov 2024

Sources: New York Secretary of State