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PALMER FISH CO., INC.

Company Details

Name: PALMER FISH CO., INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 27 Mar 1918 (107 years ago)
Entity Number: 13535
County: Monroe
Place of Formation: New York
Address: 900 JEFFERSON RD, ROCHESTER, NY, United States, 14623
Address ZIP Code: 14623

Shares Details

Shares issued 0

Share Par Value 5000

Type CAP

Legal Entity Identifier

LEI number Registered As Jurisdiction Of Formation General Category Entity Status Entity created at
254900MPWHX53CDLOV36 13535 US-NY GENERAL ACTIVE No data

Addresses

Legal 900 Jefferson Rd, Rochester, US-NY, US, 14623
Headquarters 900 Jefferson Rd, Rochester, US-NY, US, 14623

Registration details

Registration Date 2020-04-14
Last Update 2022-04-15
Status LAPSED
Next Renewal 2022-04-14
LEI Issuer 5493001KJTIIGC8Y1R12
Corroboration Level FULLY_CORROBORATED
Data Validated As 13535

Chief Executive Officer

Name Role Address
DWIGHT M PALMER Chief Executive Officer 900 JEFFERSON RD, ROCHESTER, NY, United States, 14623

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 900 JEFFERSON RD, ROCHESTER, NY, United States, 14623

Licenses

Number Type Address
265632 Retail grocery store 900 JEFFERSON RD, ROCHESTER, NY, 14623

History

Start date End date Type Value
2023-12-12 2024-02-16 Shares Share type: PAR VALUE, Number of shares: 103350, Par value: 1
2019-10-30 2023-12-12 Shares Share type: PAR VALUE, Number of shares: 103350, Par value: 1
1995-04-04 1998-03-23 Address 141 STATE ST, ROCHESTER, NY, 14614, USA (Type of address: Service of Process)
1995-04-04 2000-04-04 Address 900 JEFFERSON ROAD, ROCHESTER, NY, 14623, USA (Type of address: Chief Executive Officer)
1986-12-18 2019-10-30 Shares Share type: PAR VALUE, Number of shares: 103350, Par value: 1
1986-12-18 1986-12-18 Shares Share type: PAR VALUE, Number of shares: 103350, Par value: 1
1986-12-18 2019-10-30 Shares Share type: PAR VALUE, Number of shares: 1050, Par value: 100
1986-12-18 1986-12-18 Shares Share type: PAR VALUE, Number of shares: 1050, Par value: 100
1976-12-27 1986-12-18 Shares Share type: PAR VALUE, Number of shares: 1050, Par value: 100
1976-12-27 1976-12-27 Shares Share type: PAR VALUE, Number of shares: 1050, Par value: 100

Filings

Filing Number Date Filed Type Effective Date
220620001397 2022-06-20 BIENNIAL STATEMENT 2022-03-01
200317060014 2020-03-17 BIENNIAL STATEMENT 2020-03-01
191030000232 2019-10-30 CERTIFICATE OF AMENDMENT 2019-10-30
190319060317 2019-03-19 BIENNIAL STATEMENT 2018-03-01
170322006172 2017-03-22 BIENNIAL STATEMENT 2016-03-01
140307006760 2014-03-07 BIENNIAL STATEMENT 2014-03-01
120504002411 2012-05-04 BIENNIAL STATEMENT 2012-03-01
100412002081 2010-04-12 BIENNIAL STATEMENT 2010-03-01
090113002470 2009-01-13 BIENNIAL STATEMENT 2008-03-01
060329002121 2006-03-29 BIENNIAL STATEMENT 2006-03-01

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2023-11-17 PALMER FOOD SERVICES 900 JEFFERSON RD, ROCHESTER, Monroe, NY, 14623 A Food Inspection Department of Agriculture and Markets No data
2023-09-11 PALMER FOOD SERVICES 900 JEFFERSON RD, ROCHESTER, Monroe, NY, 14623 C Food Inspection Department of Agriculture and Markets 04A - Slicer in deli processing area has extensive buildup of dark, dried food residues across food contact surfaces. Equipment removed from service during inspection. - Cutting board in kitchen processing area has extensive deep knife scores, containing imbedded/dark matter, across food contact surfaces.
2023-02-09 PALMER FOOD SERVICES 900 JEFFERSON RD, ROCHESTER, Monroe, NY, 14623 C Food Inspection Department of Agriculture and Markets 15A - Bandsaw has a moderate build-up of dried food residues on food contact surfaces.
2022-06-10 PALMER FOOD SERVICES 171 WEIDNER RD, ROCHESTER, Monroe, NY, 14624 A Food Inspection Department of Agriculture and Markets No data
2022-04-05 PALMER FOOD SERVICES 171 WEIDNER RD, ROCHESTER, Monroe, NY, 14624 C Food Inspection Department of Agriculture and Markets 13A - 24C General requirements of the HACCP Plan for refrigerated, canned pasteurized crab meat are not met. - HACCP plan fails to list the procedures, and frequency thereof, that will be used to monitor critical control point #2-Cooler Storage. Additionally, the corrective action and verification procedures are not listed for critical control point #2-Cooler Storage. - Continuous temperature recording sensor calibration records are not reviewed. - Monthly records for refrigerated storage CCP are not reviewed. - Sanitation monitoring is inadequate as follows: monitoring is not conduced conducted on employee health, maintenance of toilet facilities, proper labeling of toxic compounds, and protection of food, food packaging material adulteration from chemical, physical, and biological contaminants.

Date of last update: 30 Oct 2024

Sources: New York Secretary of State