| Name: | PARK DELICATESSEN, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 25 May 1989 (35 years ago) |
| Entity Number: | 1355824 |
| County: | Nassau |
| Date of dissolution: | 29 Dec 1999 |
| Place of Formation: | New York |
| Address: | 668-70 PORT WASHINGTON BLVD, PORT WASHINGTON, NY, United States, 11050 |
| Address ZIP Code: | 11050 |
| Principal Address: | 670 PORT WASHINGTON BLVD, PORT WASHINGTON, NY, United States, 11050 |
| Principal Address ZIP Code: | 11050 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| TAE JONG YOO | DOS Process Agent | 668-70 PORT WASHINGTON BLVD, PORT WASHINGTON, NY, United States, 11050 |
| Name | Role | Address |
|---|---|---|
| TAE JONG YOO | Chief Executive Officer | 14 BAR BEACH RD, PORT WASHINGTON, NY, United States, 11050 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 1989-05-25 | 1997-05-16 | Address | 668-70 PORT WASHINGTON, BOULEVARD, PORT WASHINGTON, NY, 11050, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| DP-1444541 | 1999-12-29 | DISSOLUTION BY PROCLAMATION | 1999-12-29 |
| 970516002372 | 1997-05-16 | BIENNIAL STATEMENT | 1997-05-01 |
| 000050005767 | 1993-10-01 | BIENNIAL STATEMENT | 1993-05-01 |
| 921218002721 | 1992-12-18 | BIENNIAL STATEMENT | 1992-05-01 |
| C015168-2 | 1989-05-25 | CERTIFICATE OF INCORPORATION | 1989-05-25 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-05-02 | No data | 902 JERICHO TURNPIKE, NEW HYDE PARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-04-13 | No data | 902 JERICHO TURNPIKE, NEW HYDE PARK | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2020-09-15 | No data | 902 JERICHO TURNPIKE, NEW HYDE PARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 2018-04-13 | No data | 902 JERICHO TURNPIKE, NEW HYDE PARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2018-03-14 | No data | 902 JERICHO TURNPIKE, NEW HYDE PARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| 2016-09-29 | No data | 902 JERICHO TURNPIKE, NEW HYDE PARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2016-09-15 | No data | 902 JERICHO TURNPIKE, NEW HYDE PARK | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 2015-06-12 | No data | 902 JERICHO TURNPIKE, NEW HYDE PARK | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
Date of last update: 14 Nov 2024
Sources: New York Secretary of State
