2024-07-16
|
No data
|
83 LONG LAKE CAMP WAY, LONG LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
2023-07-20
|
No data
|
83 LONG LAKE CAMP WAY, LONG LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
2022-08-02
|
No data
|
83 LONG LAKE CAMP WAY, LONG LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
2021-07-22
|
No data
|
83 LONG LAKE CAMP WAY, LONG LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
2019-07-26
|
No data
|
83 LONG LAKE CAMP WAY, LONG LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
2018-07-24
|
No data
|
83 LONG LAKE CAMP WAY, LONG LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2017-07-28
|
No data
|
83 LONG LAKE CAMP WAY, LONG LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2016-07-20
|
No data
|
83 LONG LAKE CAMP WAY, LONG LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
2015-07-20
|
No data
|
83 LONG LAKE CAMP WAY, LONG LAKE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
2014-07-08
|
No data
|
83 LONG LAKE CAMP WAY, LONG LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
2013-08-21
|
No data
|
83 LONG LAKE CAMP WAY, LONG LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2013-07-25
|
No data
|
83 LONG LAKE CAMP WAY, LONG LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
2013-06-21
|
No data
|
83 LONG LAKE CAMP WAY, LONG LAKE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
|
2012-08-17
|
No data
|
83 LONG LAKE CAMP WAY, LONG LAKE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
2012-07-10
|
No data
|
83 LONG LAKE CAMP WAY, LONG LAKE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
|
2012-06-21
|
No data
|
83 LONG LAKE CAMP WAY, LONG LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
|
2011-08-19
|
No data
|
83 LONG LAKE CAMP WAY, LONG LAKE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
2011-07-13
|
No data
|
83 LONG LAKE CAMP WAY, LONG LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2011-06-23
|
No data
|
83 LONG LAKE CAMP WAY, LONG LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
2010-08-19
|
No data
|
83 LONG LAKE CAMP WAY, LONG LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2010-07-02
|
No data
|
83 LONG LAKE CAMP WAY, LONG LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2010-06-22
|
No data
|
83 LONG LAKE CAMP WAY, LONG LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
2009-08-14
|
No data
|
83 LONG LAKE CAMP WAY, LONG LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2009-07-08
|
No data
|
83 LONG LAKE CAMP WAY, LONG LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
2009-06-19
|
No data
|
83 LONG LAKE CAMP WAY, LONG LAKE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
2008-07-29
|
No data
|
83 LONG LAKE CAMP WAY, LONG LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
2008-06-20
|
No data
|
83 LONG LAKE CAMP WAY, LONG LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2007-06-28
|
No data
|
83 LONG LAKE CAMP WAY, LONG LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
2006-08-21
|
No data
|
83 LONG LAKE CAMP WAY, LONG LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2006-07-23
|
No data
|
83 LONG LAKE CAMP WAY, LONG LAKE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
|
2005-08-11
|
No data
|
83 LONG LAKE CAMP WAY, LONG LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2005-07-22
|
No data
|
83 LONG LAKE CAMP WAY, LONG LAKE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2005-06-23
|
No data
|
83 LONG LAKE CAMP WAY, LONG LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2004-07-29
|
No data
|
83 LONG LAKE CAMP WAY, LONG LAKE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2003-07-25
|
No data
|
83 LONG LAKE CAMP WAY, LONG LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2002-07-11
|
No data
|
83 LONG LAKE CAMP WAY, LONG LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2001-07-10
|
No data
|
83 LONG LAKE CAMP WAY, LONG LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2000-07-06
|
No data
|
83 LONG LAKE CAMP WAY, LONG LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|