| Name: | ELSAHA BAKING CORPORATION |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 17 Nov 1989 (35 years ago) |
| Date of dissolution: | 30 Aug 1994 |
| Entity Number: | 1401021 |
| ZIP code: | 13202 |
| County: | Onondaga |
| Place of Formation: | New York |
| Address: | 221 WALTON STREET, SUITE 300, SYRACUSE, NY, United States, 13202 |
| Principal Address: | 100 FAIRGROUNDS DRIVE, MANLIUS, NY, United States, 13104 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| C/O MARK W. WASMUND, ESQ. | DOS Process Agent | 221 WALTON STREET, SUITE 300, SYRACUSE, NY, United States, 13202 |
| Name | Role | Address |
|---|---|---|
| AHMAD EL-HINDI | Chief Executive Officer | FAIRGROUNDS DRIVE, MANLIUS, NY, United States, 13104 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 1989-11-17 | 1993-01-14 | Address | 731 JAMES ST., SUITE 206, SYRACUSE, NY, 13203, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 940830000158 | 1994-08-30 | CERTIFICATE OF DISSOLUTION | 1994-08-30 |
| 931112002622 | 1993-11-12 | BIENNIAL STATEMENT | 1993-11-01 |
| 930114002251 | 1993-01-14 | BIENNIAL STATEMENT | 1992-11-01 |
| C077768-3 | 1989-11-17 | CERTIFICATE OF INCORPORATION | 1989-11-17 |
| Mark | US Serial Number | Application Filing Date | US Registration Number | Registration Date | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ELSAHA | 73344042 | 1981-12-31 | 1294725 | 1984-09-11 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Mark Literal Elements | ELSAHA |
| Standard Character Claim | No |
| Mark Drawing Type | 5 - AN ILLUSTRATION DRAWING WITH WORD(S)/LETTER(S)/NUMBER(S) IN STYLIZED FORM |
Goods and Services
| For | Pocket Bread |
| International Class(es) | 030 - Primary Class |
| U.S Class(es) | 046 |
| Class Status | SECTION 8 - CANCELLED |
| Basis | 1(a) |
| First Use | Oct. 01, 1981 |
| Use in Commerce | Oct. 15, 1981 |
Basis Information (Case Level)
| Filed Use | Yes |
| Currently Use | Yes |
| Filed ITU | No |
| Currently ITU | No |
| Filed 44D | No |
| Currently 44D | No |
| Filed 44E | No |
| Currently 44E | No |
| Filed 66A | No |
| Currently 66A | No |
| Filed No Basis | No |
| Currently No Basis | No |
Current Owner(s) Information
| Owner Name | ELSAHA BAKING CORPORATION |
| Owner Address | P.O. BOX 527 MANLIUS, NEW YORK UNITED STATES 13104 |
| Legal Entity Type | CORPORATION |
| State or Country Where Organized | NEW YORK |
Attorney/Correspondence Information
| Attorney Name | Charles S. McGuire |
| Correspondent Name/Address | CHARLES S MCGUIRE, 840 JAMES ST, SYRACUSE, NEW YORK UNITED STATES 13203 |
Prosecution History
| Date | Description |
|---|---|
| 2005-06-18 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| 1990-06-20 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 1990-03-29 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1984-09-11 | REGISTERED-PRINCIPAL REGISTER |
| 1984-06-19 | PUBLISHED FOR OPPOSITION |
| 1984-04-23 | NOTICE OF PUBLICATION |
| 1984-03-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1984-02-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1983-08-08 | NON-FINAL ACTION MAILED |
| 1982-12-06 | ASSIGNED TO EXAMINER |
| 1982-11-23 | ASSIGNED TO EXAMINER |
TM Staff and Location Information
| Current Location | FILE REPOSITORY (FRANCONIA) |
| Date in Location | 1995-05-01 |
Date of last update: 14 Nov 2024
Sources: New York Secretary of State
