2023-11-28
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2022-11-14
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2022-10-21
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
2022-01-21
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2021-12-15
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2021-11-09
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2B - Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
|
2021-03-09
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
2019-10-23
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
2018-12-20
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2018-11-08
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2017-11-20
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2017-03-27
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
2017-03-07
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2016-10-28
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
2015-12-09
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2014-12-12
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
2013-11-05
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2012-11-30
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2011-12-15
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2011-11-15
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2011-11-08
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|
2010-12-09
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2009-11-13
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2008-11-24
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2008-10-22
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
2007-10-22
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2006-11-14
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
2005-11-04
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2005-10-24
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
2005-05-31
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2005-05-02
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2005-03-30
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2005-03-15
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2004-11-23
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2004-11-02
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2004-07-19
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2003-10-31
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2003-10-09
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2003-09-30
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2003-09-25
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2002-11-27
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2002-10-31
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2001-11-05
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2001-03-15
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2000-10-16
|
No data
|
348 ROUTE 59, CENTRAL NYACK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|