| Name: | THE DOUBLEDAY CAFE, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 11 Apr 1991 (34 years ago) |
| Entity Number: | 1539699 |
| ZIP code: | 13820 |
| County: | Otsego |
| Place of Formation: | New York |
| Address: | 16 LEWIS ST, ONEONTA, NY, United States, 13820 |
| Principal Address: | 93 MAIN ST, COOPERSTOWN, NY, United States, 13326 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE DOUBLEDAY CAFE, INC. | DOS Process Agent | 16 LEWIS ST, ONEONTA, NY, United States, 13820 |
| Name | Role | Address |
|---|---|---|
| BARBARA BOULANGER | Chief Executive Officer | 93 MAIN ST, COOPERSTOWN, NY, United States, 13326 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2001-04-12 | 2017-10-24 | Address | 93 MAIN ST, COOPERSTOWN, NY, 13326, USA (Type of address: Principal Executive Office) |
| 2001-04-12 | 2017-10-24 | Address | 93 MAIN ST, COOPERSTOWN, NY, 13326, USA (Type of address: Chief Executive Officer) |
| 1997-04-21 | 2021-04-02 | Address | 93 MAIN STREET, COOPERSTOWN, NY, 13326, USA (Type of address: Service of Process) |
| 1992-11-12 | 2001-04-12 | Address | 75 PIONEER ST, COOPERSTOWN, NY, 13326, USA (Type of address: Principal Executive Office) |
| 1992-11-12 | 2001-04-12 | Address | 75 PIONEER ST, COOPERSTOWN, NY, 13326, USA (Type of address: Chief Executive Officer) |
| 1992-11-12 | 1997-04-21 | Address | 93 MAIN ST, COOPERSTOWN, NY, 13326, USA (Type of address: Service of Process) |
| 1991-04-11 | 1992-11-12 | Address | R.D. #3, BOX 3A, COOPERSTOWN, NY, 13326, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 210402061012 | 2021-04-02 | BIENNIAL STATEMENT | 2021-04-01 |
| 190412060545 | 2019-04-12 | BIENNIAL STATEMENT | 2019-04-01 |
| 171024006240 | 2017-10-24 | BIENNIAL STATEMENT | 2017-04-01 |
| 150406002058 | 2015-04-06 | BIENNIAL STATEMENT | 2015-04-01 |
| 130425002552 | 2013-04-25 | BIENNIAL STATEMENT | 2013-04-01 |
| 110420003138 | 2011-04-20 | BIENNIAL STATEMENT | 2011-04-01 |
| 090319003113 | 2009-03-19 | BIENNIAL STATEMENT | 2009-04-01 |
| 070507002539 | 2007-05-07 | BIENNIAL STATEMENT | 2007-04-01 |
| 050601002215 | 2005-06-01 | BIENNIAL STATEMENT | 2005-04-01 |
| 030327002319 | 2003-03-27 | BIENNIAL STATEMENT | 2003-04-01 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-10-26 | No data | 93 MAIN STREET, COOPERSTOWN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 2022-11-29 | No data | 93 MAIN STREET, COOPERSTOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 2021-11-12 | No data | 93 MAIN STREET, COOPERSTOWN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2021-04-16 | No data | 93 MAIN STREET, COOPERSTOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2019-08-19 | No data | 93 MAIN STREET, COOPERSTOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8C - Improper use and storage of clean, sanitized equipment and utensils |
| 2018-08-20 | No data | 93 MAIN STREET, COOPERSTOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 2017-01-27 | No data | 93 MAIN STREET, COOPERSTOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2016-04-22 | No data | 93 MAIN STREET, COOPERSTOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2015-08-14 | No data | 93 MAIN STREET, COOPERSTOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2014-11-25 | No data | 93 MAIN STREET, COOPERSTOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Date of last update: 14 Nov 2024
Sources: New York Secretary of State
