BIANCHI'S PIZZA PAD, INC.

Company Details

Name:	BIANCHI'S PIZZA PAD, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	07 Aug 1991 (33 years ago) (Companies founded in August 1991)
Entity Number:	1566983
ZIP code:	13209 (Companies in Onondaga, 13209)
County:	Onondaga
Place of Formation:	New York
Address:	2623 MILTON AVENUE, SOLVAY, NY, United States, 13209
Principal Address:	142 WHEATON ROAD, SYRACUSE, NY, United States, 13203

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
CONCETTA MANGANO	Chief Executive Officer	2623 MILTON AVENUE, SOLVAY, NY, United States, 13209

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	2623 MILTON AVENUE, SOLVAY, NY, United States, 13209

Filings

Filing Number	Date Filed	Type	Effective Date
010918002336	2001-09-18	BIENNIAL STATEMENT	2001-08-01
990901002275	1999-09-01	BIENNIAL STATEMENT	1999-08-01
970808002234	1997-08-08	BIENNIAL STATEMENT	1997-08-01
930928003074	1993-09-28	BIENNIAL STATEMENT	1993-08-01
910807000126	1991-08-07	CERTIFICATE OF INCORPORATION	1991-08-07

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-10-01	No data	2623 Milton AVENUE, Solvay	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-07-19	No data	2623 Milton AVENUE, Solvay	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	13B - Garbage storage areas not properly constructed or maintained, creating a nuisance
2022-08-23	No data	2623 Milton AVENUE, Solvay	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-05-12	No data	2623 Milton AVENUE, Solvay	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9C - Hair is improperly restrained
2021-04-09	No data	2623 Milton AVENUE, Solvay	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2019-06-27	No data	2623 Milton AVENUE, Solvay	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2018-08-02	No data	2623 Milton AVENUE, Solvay	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2017-06-02	No data	2623 Milton AVENUE, Solvay	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2016-07-13	No data	2623 Milton AVENUE, Solvay	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2015-07-31	No data	2623 Milton AVENUE, Solvay	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	13B - Garbage storage areas not properly constructed or maintained, creating a nuisance
2015-06-25	No data	2623 Milton AVENUE, Solvay	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	13B - Garbage storage areas not properly constructed or maintained, creating a nuisance
2014-05-05	No data	2623 Milton AVENUE, Solvay	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2013-01-03	No data	2623 Milton AVENUE, Solvay	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2012-08-15	No data	2623 Milton AVENUE, Solvay	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2011-12-22	No data	2623 Milton AVENUE, Solvay	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2011-04-29	No data	2623 Milton AVENUE, Solvay	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2010-06-03	No data	2623 Milton AVENUE, Solvay	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	13B - Garbage storage areas not properly constructed or maintained, creating a nuisance
2009-04-09	No data	2623 Milton AVENUE, Solvay	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2008-03-05	No data	2623 Milton AVENUE, Solvay	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2007-08-08	No data	2623 Milton AVENUE, Solvay	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2007-07-20	No data	2623 Milton AVENUE, Solvay	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2006-08-30	No data	2623 Milton AVENUE, Solvay	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2001-04-25	No data	2623 Milton AVENUE, Solvay	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-02-16	No data	2623 Milton AVENUE, Solvay	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-05-25	No data	2623 Milton AVENUE, Solvay	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 14 Nov 2024

Sources: New York Secretary of State

BIANCHI'S PIZZA PAD, INC.

Company Details

Chief Executive Officer

DOS Process Agent

Filings

Inspections

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