PURCHASE ORDER
|
AWARD
|
W91QF509P0159
|
2009-09-23
|
2009-09-30
|
2009-09-30
|
|
Unique Award Key |
CONT_AWD_W91QF509P0159_9700_-NONE-_-NONE-
|
Awarding Agency |
Department of Defense
|
Link |
View Page
|
Award Amounts
Obligated Amount |
29550.00 |
Current Award Amount |
29550.00 |
Potential Award Amount |
29550.00 |
Description
Title |
TRAINING ON DEMAND |
NAICS Code |
611710: EDUCATIONAL SUPPORT SERVICES |
Product and Service Codes |
M164: OPERATION OF DINING FACILITIES |
Recipient Details
Recipient |
CULINARY INSTITUTE OF AMERICA |
UEI |
NN1RNMLNV5R1 |
Legacy DUNS |
044123420 |
Recipient Address |
UNITED STATES, 1946 CAMPUS DR, HYDE PARK, DUTCHESS, NEW YORK, 125381499 |
|
PO
|
AWARD
|
DOCFH133M09XX0189
|
2009-03-10
|
2009-03-10
|
No data
|
|
Unique Award Key |
CONT_AWD_DOCFH133M09XX0189_1330_-NONE-_-NONE-
|
Awarding Agency |
Department of Commerce
|
Link |
View Page
|
Description
Title |
CULINARY TRAINNG |
NAICS Code |
611519: OTHER TECHNICAL AND TRADE SCHOOLS |
Product and Service Codes |
R419: EDUCATIONAL SERVICES |
Recipient Details
Recipient |
CULINARY INSTITUTE OF AMERICA |
UEI |
NN1RNMLNV5R1 |
Legacy DUNS |
044123420 |
Recipient Address |
UNITED STATES, 1946 CAMPUS DR, HYDE PARK, 125381499 |
|
PO
|
AWARD
|
SCH25011M6650
|
2011-09-22
|
2011-09-30
|
2011-10-15
|
|
Unique Award Key |
CONT_AWD_SCH25011M6650_1900_-NONE-_-NONE-
|
Awarding Agency |
Department of State
|
Link |
View Page
|
Description
Title |
ATO - CHEF TRAINING CO-HOSTED WITH STARWOOD HOTELS |
NAICS Code |
541820: PUBLIC RELATIONS AGENCIES |
Product and Service Codes |
R499: OTHER PROFESSIONAL SERVICES |
Recipient Details
Recipient |
CULINARY INSTITUTE OF AMERICA |
UEI |
NN1RNMLNV5R1 |
Legacy DUNS |
044123420 |
Recipient Address |
UNITED STATES, 1946 CAMPUS DR, HYDE PARK, 125381499 |
|
PO
|
AWARD
|
AG3151P110112
|
2011-08-18
|
2011-12-17
|
2011-12-17
|
|
Unique Award Key |
CONT_AWD_AG3151P110112_12D2_-NONE-_-NONE-
|
Awarding Agency |
Department of Agriculture
|
Link |
View Page
|
Description
Title |
TRAINING PROGRAM FOR PROFESSIONAL CHINESE CHEFS WITH ATO/BEIJING |
NAICS Code |
611430: PROFESSIONAL AND MANAGEMENT DEVELOPMENT TRAINING |
Product and Service Codes |
U008: TRAINING/CURRICULUM DEVELOPMENT |
Recipient Details
Recipient |
CULINARY INSTITUTE OF AMERICA |
UEI |
NN1RNMLNV5R1 |
Legacy DUNS |
044123420 |
Recipient Address |
UNITED STATES, 1946 CAMPUS DR, HYDE PARK, 125381499 |
|
PO
|
AWARD
|
AG3151P110078
|
2011-05-05
|
2011-06-12
|
2011-06-12
|
|
Unique Award Key |
CONT_AWD_AG3151P110078_12D2_-NONE-_-NONE-
|
Awarding Agency |
Department of Agriculture
|
Link |
View Page
|
Description
Title |
U.S. TRAINING PROGRAM FOR PROFESSIONAL EXECUTIVE CHINESE CHEFS - SHANGHAI, CHINA |
NAICS Code |
611430: PROFESSIONAL AND MANAGEMENT DEVELOPMENT TRAINING |
Product and Service Codes |
U008: TRAINING/CURRICULUM DEVELOPMENT |
Recipient Details
Recipient |
CULINARY INSTITUTE OF AMERICA |
UEI |
NN1RNMLNV5R1 |
Legacy DUNS |
044123420 |
Recipient Address |
UNITED STATES, 1946 CAMPUS DR, HYDE PARK, 125381499 |
|
No data
|
IDV
|
AG3151C120020
|
2012-08-01
|
No data
|
No data
|
|
Unique Award Key |
CONT_IDV_AG3151C120020_12D2
|
Awarding Agency |
Department of Agriculture
|
Link |
View Page
|
Description
Title |
IGF::OT::IGF U.S. BASED TRAINING PROGRAM (5 DAYS) FOR CHINESE CHAIN RESTAURANT, R&D SPECIALIST, SHANGHAI, CHINA (10 - 16 PARTICIPANTS). |
NAICS Code |
611430: PROFESSIONAL AND MANAGEMENT DEVELOPMENT TRAINING |
Product and Service Codes |
AA26: R&D- AGRICULTURE: MARKETING (MANAGEMENT/SUPPORT) |
Recipient Details
Recipient |
CULINARY INSTITUTE OF AMERICA |
UEI |
NN1RNMLNV5R1 |
Legacy DUNS |
044123420 |
Recipient Address |
UNITED STATES, 1946 CAMPUS DR, HYDE PARK, 125381499 |
|
PURCHASE ORDER
|
AWARD
|
N0018912PZ549
|
2012-07-13
|
2012-12-31
|
2012-12-31
|
|
Unique Award Key |
CONT_AWD_N0018912PZ549_9700_-NONE-_-NONE-
|
Awarding Agency |
Department of Defense
|
Link |
View Page
|
Award Amounts
Obligated Amount |
62500.00 |
Current Award Amount |
62500.00 |
Potential Award Amount |
62500.00 |
Description
Title |
NEW RECIPES |
NAICS Code |
611519: OTHER TECHNICAL AND TRADE SCHOOLS |
Product and Service Codes |
U099: EDUCATION/TRAINING- OTHER |
Recipient Details
Recipient |
CULINARY INSTITUTE OF AMERICA |
UEI |
NN1RNMLNV5R1 |
Legacy DUNS |
044123420 |
Recipient Address |
UNITED STATES, 1946 CAMPUS DR, HYDE PARK, DUTCHESS, NEW YORK, 125381499 |
|
DELIVERY ORDER
|
AWARD
|
M0026424F0003
|
2023-10-24
|
2023-12-12
|
2023-12-12
|
|
Unique Award Key |
CONT_AWD_M0026424F0003_9700_M0026423D0017_9700
|
Awarding Agency |
Department of Defense
|
Link |
View Page
|
Award Amounts
Obligated Amount |
594000.00 |
Current Award Amount |
594000.00 |
Potential Award Amount |
594000.00 |
Description
Title |
PROCHEF LEVEL I TRAINING AND EXAM |
NAICS Code |
611519: OTHER TECHNICAL AND TRADE SCHOOLS |
Product and Service Codes |
U006: EDUCATION/TRAINING- VOCATIONAL/TECHNICAL |
Recipient Details
Recipient |
CULINARY INSTITUTE OF AMERICA |
UEI |
NN1RNMLNV5R1 |
Recipient Address |
UNITED STATES, 1946 CAMPUS DR, HYDE PARK, DUTCHESS, NEW YORK, 125381430 |
|