2024-07-18
|
No data
|
8113 Dexter PARKWAY, Baldwinsville
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
2023-06-14
|
No data
|
8113 Dexter PARKWAY, Baldwinsville
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2022-07-01
|
No data
|
8113 Dexter PARKWAY, Baldwinsville
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2021-10-06
|
No data
|
8113 Dexter PARKWAY, Baldwinsville
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
2020-10-28
|
No data
|
8113 Dexter PARKWAY, Baldwinsville
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2019-11-12
|
No data
|
8113 Dexter PARKWAY, Baldwinsville
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2018-11-06
|
No data
|
8113 Dexter PARKWAY, Baldwinsville
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2017-12-13
|
No data
|
8113 Dexter PARKWAY, Baldwinsville
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
2017-03-22
|
No data
|
8113 Dexter PARKWAY, Baldwinsville
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2016-09-28
|
No data
|
8113 Dexter PARKWAY, Baldwinsville
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
2015-10-23
|
No data
|
8113 Dexter PARKWAY, Baldwinsville
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
2014-10-31
|
No data
|
8113 Dexter PARKWAY, Baldwinsville
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
2014-04-15
|
No data
|
8113 Dexter PARKWAY, Baldwinsville
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2014-03-18
|
No data
|
8113 Dexter PARKWAY, Baldwinsville
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1H - Food from unapproved source, spoiled, adulterated on premises.
|
2013-07-09
|
No data
|
8113 Dexter PARKWAY, Baldwinsville
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2013-06-17
|
No data
|
8113 Dexter PARKWAY, Baldwinsville
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
2012-11-14
|
No data
|
8113 Dexter PARKWAY, Baldwinsville
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2012-10-22
|
No data
|
8113 Dexter PARKWAY, Baldwinsville
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
2011-10-25
|
No data
|
8113 Dexter PARKWAY, Baldwinsville
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
|
2010-11-03
|
No data
|
8113 Dexter PARKWAY, Baldwinsville
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2010-11-01
|
No data
|
8113 Dexter PARKWAY, Baldwinsville
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2010-03-15
|
No data
|
8113 Dexter PARKWAY, Baldwinsville
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
|
2009-09-08
|
No data
|
8113 Dexter PARKWAY, Baldwinsville
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
2009-08-25
|
No data
|
8113 Dexter PARKWAY, Baldwinsville
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
2008-12-10
|
No data
|
8113 Dexter PARKWAY, Baldwinsville
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2007-10-24
|
No data
|
8113 Dexter PARKWAY, Baldwinsville
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2006-11-13
|
No data
|
8113 Dexter PARKWAY, Baldwinsville
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2000-12-21
|
No data
|
8113 Dexter PARKWAY, Baldwinsville
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2000-12-11
|
No data
|
8113 Dexter PARKWAY, Baldwinsville
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2000-07-28
|
No data
|
8113 Dexter PARKWAY, Baldwinsville
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2000-07-11
|
No data
|
8113 Dexter PARKWAY, Baldwinsville
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|