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HIGHLAND GRILL, INC.

HIGHLAND GRILL, INC.

Company Details

Name:	HIGHLAND GRILL, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	17 Jul 1963 (61 years ago)
Entity Number:	158593
ZIP code:	13057
County:	Onondaga
Place of Formation:	New York
Address:	208 HIGHLAND AVENUE, EAST SYRACUSE, NY, United States, 13057

Shares Details

Shares issued 0

Share Par Value 20000

Type CAP

Chief Executive Officer

Name	Role	Address
STEFANO GILONA	Chief Executive Officer	300 BARTON CIRCLE, EAST SYRACUSE, NY, United States, 13057

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	208 HIGHLAND AVENUE, EAST SYRACUSE, NY, United States, 13057

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0340-23-231862	Alcohol sale	2023-07-30	2023-07-30	2025-09-30	208 HIGHLAND AVENUE, EAST SYRACUSE, New York, 13057	Restaurant

History

Start date	End date	Type	Value
1963-07-17	1993-05-07	Address	211 N. CENTER ST., EAST SYRACUSE, NY, 13057, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
130729002028	2013-07-29	BIENNIAL STATEMENT	2013-07-01
110726002362	2011-07-26	BIENNIAL STATEMENT	2011-07-01
090706002734	2009-07-06	BIENNIAL STATEMENT	2009-07-01
070724002295	2007-07-24	BIENNIAL STATEMENT	2007-07-01
050915002080	2005-09-15	BIENNIAL STATEMENT	2005-07-01
030806002858	2003-08-06	BIENNIAL STATEMENT	2003-07-01
010712002618	2001-07-12	BIENNIAL STATEMENT	2001-07-01
990818002335	1999-08-18	BIENNIAL STATEMENT	1999-07-01
970808002231	1997-08-08	BIENNIAL STATEMENT	1997-07-01
000055001838	1993-10-26	BIENNIAL STATEMENT	1993-07-01
930507003172	1993-05-07	BIENNIAL STATEMENT	1992-07-01
C174290-2	1991-02-21	ASSUMED NAME CORP INITIAL FILING	1991-02-21
389586	1963-07-17	CERTIFICATE OF INCORPORATION	1963-07-17

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-04-16	No data	208 Highland AVENUE, East Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-08-08	No data	208 Highland AVENUE, East Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2022-05-17	No data	208 Highland AVENUE, East Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2021-09-13	No data	208 Highland AVENUE, East Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2019-08-14	No data	208 Highland AVENUE, East Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2018-10-19	No data	208 Highland AVENUE, East Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2017-10-10	No data	208 Highland AVENUE, East Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2016-06-02	No data	208 Highland AVENUE, East Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2015-04-16	No data	208 Highland AVENUE, East Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2014-03-25	No data	208 Highland AVENUE, East Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2013-02-25	No data	208 Highland AVENUE, East Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2012-03-14	No data	208 Highland AVENUE, East Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2011-04-06	No data	208 Highland AVENUE, East Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2010-03-09	No data	208 Highland AVENUE, East Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2009-10-09	No data	208 Highland AVENUE, East Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2008-04-25	No data	208 Highland AVENUE, East Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2007-06-28	No data	208 Highland AVENUE, East Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-06-12	No data	208 Highland AVENUE, East Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2007-05-31	No data	208 Highland AVENUE, East Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2007-05-07	No data	208 Highland AVENUE, East Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2006-04-19	No data	208 Highland AVENUE, East Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2001-06-12	No data	208 Highland AVENUE, East Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-01-27	No data	208 Highland AVENUE, East Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 17 Nov 2024

Sources: New York Secretary of State

HIGHLAND GRILL, INC.

Company Details

Chief Executive Officer

DOS Process Agent

Licenses

History

Filings

Inspections

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