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ALEXANDER'S RAGTIME, INC.

Company Details

Name: ALEXANDER'S RAGTIME, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 31 Oct 1991 (33 years ago)
Entity Number: 1586158
County: Madison
Place of Formation: New York
Address: 132 MAIN STREET, ONEIDA, NY, United States, 13421
Address ZIP Code: 13421

Shares Details

Shares issued 100

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 132 MAIN STREET, ONEIDA, NY, United States, 13421

Chief Executive Officer

Name Role Address
ROBERT N. ALEXANDER Chief Executive Officer 132 MAIN STREET, ONEIDA, NY, United States, 13421

History

Start date End date Type Value
1993-01-25 2009-09-30 Address PO BOX 321, ONEIDA, NY, 13421, USA (Type of address: Chief Executive Officer)
1993-01-25 2009-09-30 Address 132 MAIN STREET, ONEIDA, NY, 13421, USA (Type of address: Principal Executive Office)
1993-01-25 2009-09-30 Address 132 MAIN STREET, ONEIDA, NY, 13421, USA (Type of address: Service of Process)
1991-10-31 1993-01-25 Address 132 MAIN ST., ONEIDA, NY, 13421, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
131025002099 2013-10-25 BIENNIAL STATEMENT 2013-10-01
111018002137 2011-10-18 BIENNIAL STATEMENT 2011-10-01
090930002595 2009-09-30 BIENNIAL STATEMENT 2009-10-01
071001002553 2007-10-01 BIENNIAL STATEMENT 2007-10-01
051122003106 2005-11-22 BIENNIAL STATEMENT 2005-10-01
030929002133 2003-09-29 BIENNIAL STATEMENT 2003-10-01
011002002252 2001-10-02 BIENNIAL STATEMENT 2001-10-01
991019002265 1999-10-19 BIENNIAL STATEMENT 1999-10-01
971006002022 1997-10-06 BIENNIAL STATEMENT 1997-10-01
950501002274 1995-05-01 BIENNIAL STATEMENT 1993-10-01

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-11-07 No data 132 MAIN STREET, ONEIDA Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2023-08-31 No data 132 MAIN STREET, ONEIDA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2022-08-02 No data 132 MAIN STREET, ONEIDA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2021-05-20 No data 132 MAIN STREET, ONEIDA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2019-09-13 No data 132 MAIN STREET, ONEIDA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2017-11-17 No data 132 MAIN STREET, ONEIDA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2016-12-06 No data 132 MAIN STREET, ONEIDA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2015-11-03 No data 132 MAIN STREET, ONEIDA Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2014-10-17 No data 132 MAIN STREET, ONEIDA Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2013-10-25 No data 132 MAIN STREET, ONEIDA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Date of last update: 14 Nov 2024

Sources: New York Secretary of State