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TABY'S RESTAURANT CORP.

Company Details

Name: TABY'S RESTAURANT CORP.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Inactive
Date of registration: 23 Dec 1991 (33 years ago)
Entity Number: 1598079
County: Nassau
Date of dissolution: 27 Sep 1995
Place of Formation: New York
Address: SIX HAVEN AVENUE, PORT WASHINGTON, NY, United States, 11050
Address ZIP Code: 11050

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent SIX HAVEN AVENUE, PORT WASHINGTON, NY, United States, 11050

Filings

Filing Number Date Filed Type Effective Date
DP-1201893 1995-09-27 DISSOLUTION BY PROCLAMATION 1995-09-27
911223000149 1991-12-23 CERTIFICATE OF INCORPORATION 1991-12-23

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-04-01 No data 28 AUDREY AVENUE, OYSTER BAY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2024-03-20 No data 28 AUDREY AVENUE, OYSTER BAY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2024-03-14 No data 28 AUDREY AVENUE, OYSTER BAY Critical Violation Food Service Establishment Inspections New York State Department of Health 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2023-03-17 No data 28 AUDREY AVENUE, OYSTER BAY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2023-03-08 No data 28 AUDREY AVENUE, OYSTER BAY Critical Violation Food Service Establishment Inspections New York State Department of Health 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2021-11-08 No data 28 AUDREY AVENUE, OYSTER BAY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8D - Single service items reused, improperly stored, dispensed, not used when required
2019-01-10 No data 28 AUDREY AVENUE, OYSTER BAY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 13B - Garbage storage areas not properly constructed or maintained, creating a nuisance
2018-08-24 No data 28 AUDREY AVENUE, OYSTER BAY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2018-05-11 No data 28 AUDREY AVENUE, OYSTER BAY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-05-02 No data 28 AUDREY AVENUE, OYSTER BAY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

Date of last update: 14 Nov 2024

Sources: New York Secretary of State