| Name: | CHANG LUNG RESTAURANT, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 22 Jan 1992 (33 years ago) |
| Date of dissolution: | 23 Aug 1994 |
| Entity Number: | 1604946 |
| ZIP code: | 14609 |
| County: | Monroe |
| Place of Formation: | New York |
| Address: | 1014 CULVER ROAD, ROCHESTER, NY, United States, 14609 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| % JIN XIAN CHENG | DOS Process Agent | 1014 CULVER ROAD, ROCHESTER, NY, United States, 14609 |
| Name | Role | Address |
|---|---|---|
| JIN XIAN CHENG | Chief Executive Officer | 1014 CULVER ROAD, ROCHESTER, NY, United States, 14609 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 940823000419 | 1994-08-23 | CERTIFICATE OF DISSOLUTION | 1994-08-23 |
| 930316002468 | 1993-03-16 | BIENNIAL STATEMENT | 1993-01-01 |
| 920122000050 | 1992-01-22 | CERTIFICATE OF INCORPORATION | 1992-01-22 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-11-15 | No data | 1014 CULVER ROAD, ROCHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 2024-10-31 | No data | 1014 CULVER ROAD, ROCHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 2024-06-26 | No data | 1014 CULVER ROAD, ROCHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 2024-06-11 | No data | 1014 CULVER ROAD, ROCHESTER | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2023-11-13 | No data | 1014 CULVER ROAD, ROCHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2023-10-30 | No data | 1014 CULVER ROAD, ROCHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| 2023-10-19 | No data | 1014 CULVER ROAD, ROCHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Date of last update: 14 Nov 2024
Sources: New York Secretary of State
