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TALLY-HO RESTAURANT, INC.

Company Details

Name: TALLY-HO RESTAURANT, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 18 Dec 1963 (61 years ago) (Companies founded in December 1963)
Entity Number: 162178
ZIP code: 13820 (Companies in Otsego, 13820)
County: Otsego
Place of Formation: New York
Address: 140 MAIN ST., ONEONTA, NY, United States, 13820

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
%HAROLD C. VROOMAN DOS Process Agent 140 MAIN ST., ONEONTA, NY, United States, 13820

Filings

Filing Number Date Filed Type Effective Date
C258236-2 1998-03-24 ASSUMED NAME CORP INITIAL FILING 1998-03-24
410884 1963-12-18 CERTIFICATE OF INCORPORATION 1963-12-18

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-10-04 No data 156 MAIN STREET, RICHFIELD SPRINGS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2023-03-11 No data 156 MAIN STREET, RICHFIELD SPRINGS Critical Violation Food Service Establishment Inspections New York State Department of Health 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2022-01-14 No data 156 MAIN STREET, RICHFIELD SPRINGS Critical Violation Food Service Establishment Inspections New York State Department of Health 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2021-07-22 No data 156 MAIN STREET, RICHFIELD SPRINGS Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2020-09-24 No data 156 MAIN STREET, RICHFIELD SPRINGS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-07-12 No data 156 MAIN STREET, RICHFIELD SPRINGS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2018-08-23 No data 156 MAIN STREET, RICHFIELD SPRINGS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2017-08-11 No data 156 MAIN STREET, RICHFIELD SPRINGS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2016-10-07 No data 156 MAIN STREET, RICHFIELD SPRINGS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2016-03-25 No data 156 MAIN STREET, RICHFIELD SPRINGS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Date of last update: 17 Nov 2024

Sources: New York Secretary of State