| Name: | SNIDELY'S INCORPORATED |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 07 May 1992 (33 years ago) |
| Date of dissolution: | 30 Jun 2004 |
| Entity Number: | 1634733 |
| ZIP code: | 13760 |
| County: | Broome |
| Place of Formation: | New York |
| Principal Address: | 65 ROTARY AVE, BINGHAMTON, NY, United States, 13905 |
| Address: | 120 VESTAL AVE., ENDICOTT, NY, United States, 13760 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 120 VESTAL AVE., ENDICOTT, NY, United States, 13760 |
| Name | Role | Address |
|---|---|---|
| MARK BALIN | Chief Executive Officer | 65 ROTARY AVE, BINGHAMTON, NY, United States, 13905 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 1992-05-07 | 1996-06-12 | Address | 700 SECURITY MUTUAL BUILDING,, 80 EXCHANGE STREET, BINGHAMTON, NY, 13901, 3490, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| DP-1724039 | 2004-06-30 | DISSOLUTION BY PROCLAMATION | 2004-06-30 |
| 960612002194 | 1996-06-12 | BIENNIAL STATEMENT | 1996-05-01 |
| 920507000227 | 1992-05-07 | CERTIFICATE OF INCORPORATION | 1992-05-07 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-11-14 | No data | 120 VESTAL AVENUE, ENDICOTT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 2023-03-27 | No data | 120 VESTAL AVENUE, ENDICOTT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 2022-02-25 | No data | 120 VESTAL AVENUE, ENDICOTT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2022-02-11 | No data | 120 VESTAL AVENUE, ENDICOTT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 2021-06-14 | No data | 120 VESTAL AVENUE, ENDICOTT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 2019-07-16 | No data | 120 VESTAL AVENUE, ENDICOTT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2018-04-12 | No data | 120 VESTAL AVENUE, ENDICOTT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2017-03-28 | No data | 120 VESTAL AVENUE, ENDICOTT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 2016-03-23 | No data | 120 VESTAL AVENUE, ENDICOTT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 2016-03-11 | No data | 120 VESTAL AVENUE, ENDICOTT | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
Date of last update: 14 Nov 2024
Sources: New York Secretary of State
