MAIN MOON BUFFET, INC.

Company Details

Name:	MAIN MOON BUFFET, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Inactive
Date of registration:	23 Jun 1992 (32 years ago) (Companies founded in June 1992)
Date of dissolution:	15 Sep 2003
Entity Number:	1646392
ZIP code:	14850 (Companies in Tompkins, 14850)
County:	Tompkins
Place of Formation:	New York
Address:	401 ELMIRA ROAD, ITHACA, NY, United States, 14850

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	401 ELMIRA ROAD, ITHACA, NY, United States, 14850

Chief Executive Officer

Name	Role	Address
WEN ZHONG ZHENG	Chief Executive Officer	401 ELMIRA ROAD, ITHACA, NY, United States, 14850

Filings

Filing Number	Date Filed	Type	Effective Date
030915000118	2003-09-15	CERTIFICATE OF DISSOLUTION	2003-09-15
020522002629	2002-05-22	BIENNIAL STATEMENT	2002-06-01
000623002097	2000-06-23	BIENNIAL STATEMENT	2000-06-01
980604002082	1998-06-04	BIENNIAL STATEMENT	1998-06-01
960625002206	1996-06-25	BIENNIAL STATEMENT	1996-06-01
930910002684	1993-09-10	BIENNIAL STATEMENT	1993-06-01
920623000504	1992-06-23	CERTIFICATE OF INCORPORATION	1992-06-23

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-04-10	No data	40 CENTRAL AVENUE, ILION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2023-12-08	No data	40 CENTRAL AVENUE, ILION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2023-05-17	No data	40 CENTRAL AVENUE, ILION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2022-12-07	No data	40 CENTRAL AVENUE, ILION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2022-06-01	No data	40 CENTRAL AVENUE, ILION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-07-13	No data	40 CENTRAL AVENUE, ILION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2020-09-18	No data	40 CENTRAL AVENUE, ILION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-10-29	No data	40 CENTRAL AVENUE, ILION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2019-06-07	No data	40 CENTRAL AVENUE, ILION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-05-08	No data	40 CENTRAL AVENUE, ILION	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
2018-12-13	No data	40 CENTRAL AVENUE, ILION	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2018-06-28	No data	40 CENTRAL AVENUE, ILION	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2018-06-18	No data	40 CENTRAL AVENUE, ILION	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2017-09-21	No data	40 CENTRAL AVENUE, ILION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-09-15	No data	40 CENTRAL AVENUE, ILION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2017-08-28	No data	40 CENTRAL AVENUE, ILION	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2017-05-11	No data	40 CENTRAL AVENUE, ILION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-08-23	No data	40 CENTRAL AVENUE, ILION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-02-17	No data	40 CENTRAL AVENUE, ILION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2015-12-01	No data	40 CENTRAL AVENUE, ILION	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2015-07-10	No data	40 CENTRAL AVENUE, ILION	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2015-06-24	No data	40 CENTRAL AVENUE, ILION	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2014-11-25	No data	40 CENTRAL AVENUE, ILION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2014-07-28	No data	40 CENTRAL AVENUE, ILION	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2013-09-05	No data	40 CENTRAL AVENUE, ILION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Date of last update: 14 Nov 2024

Sources: New York Secretary of State

MAIN MOON BUFFET, INC.

Company Details

DOS Process Agent

Chief Executive Officer

Filings

Inspections

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