| Name: | CAFE BACI CORP. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 06 Jul 1992 (32 years ago) |
| Date of dissolution: | 14 Jun 2000 |
| Entity Number: | 1649424 |
| ZIP code: | 11211 |
| County: | New York |
| Place of Formation: | New York |
| Principal Address: | 444 GRAHAM AVENUE, BROOKLYN, NY, United States, 11211 |
| Address: | 444 GRAHAM AVE, BROOKLYN, NY, United States, 11211 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| DOMENICO MARINO | Chief Executive Officer | 444 GRAHAM AVENUE, BROOKLYN, NY, United States, 11211 |
| Name | Role | Address |
|---|---|---|
| DOMENICO MARINO | DOS Process Agent | 444 GRAHAM AVE, BROOKLYN, NY, United States, 11211 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 1992-07-06 | 1998-07-07 | Address | 444 GRAHAM AVENUE, BROOKLYN, NY, 11211, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 000614000688 | 2000-06-14 | CERTIFICATE OF DISSOLUTION | 2000-06-14 |
| 980707002486 | 1998-07-07 | BIENNIAL STATEMENT | 1998-07-01 |
| 960718002261 | 1996-07-18 | BIENNIAL STATEMENT | 1996-07-01 |
| 930806002316 | 1993-08-06 | BIENNIAL STATEMENT | 1993-07-01 |
| 920706000244 | 1992-07-06 | CERTIFICATE OF INCORPORATION | 1992-07-06 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-10-28 | No data | 1636 OLD COUNTRY ROAD, WESTBURY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2024-10-17 | No data | 1636 OLD COUNTRY ROAD, WESTBURY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2023-11-14 | No data | 1636 OLD COUNTRY ROAD, WESTBURY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14A - Insects, rodents present |
| 2023-11-01 | No data | 1636 OLD COUNTRY ROAD, WESTBURY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 2022-09-22 | No data | 1636 OLD COUNTRY ROAD, WESTBURY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2022-09-06 | No data | 1636 OLD COUNTRY ROAD, WESTBURY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 2019-08-29 | No data | 1636 OLD COUNTRY ROAD, WESTBURY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14A - Insects, rodents present |
| 2018-03-12 | No data | 1636 OLD COUNTRY ROAD, WESTBURY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2018-03-01 | No data | 1636 OLD COUNTRY ROAD, WESTBURY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 2016-09-12 | No data | 1636 OLD COUNTRY ROAD, WESTBURY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Date of last update: 14 Nov 2024
Sources: New York Secretary of State
