| Name: | RICHARD ENGDAL BAKING CORP. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 24 Dec 1992 (32 years ago) |
| Entity Number: | 1689555 |
| County: | Westchester |
| Place of Formation: | New York |
| Address: | 421 WAVERLY AVE, MAMARONECK, NY, United States, 10543 |
| Address ZIP Code: | 10543 |
| Principal Address: | 22 ARBOR ST, YONKERS, NY, United States, 10701 |
| Principal Address ZIP Code: | 10701 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| RICHARD CUOZZO | Chief Executive Officer | 421 WAVERLY AVE, MAMARONECK, NY, United States, 10543 |
| Name | Role | Address |
|---|---|---|
| RICHARD ENGDAL BAKING CORP. | DOS Process Agent | 421 WAVERLY AVE, MAMARONECK, NY, United States, 10543 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 1993-12-22 | 2000-12-01 | Address | 98 FOX ISLAND ROAD, PORTCHESTER, NY, 10573, USA (Type of address: Chief Executive Officer) |
| 1993-12-22 | 2000-12-01 | Address | 98 FOX ISLAND ROAD, PORTCHESTER, NY, 10573, USA (Type of address: Principal Executive Office) |
| 1992-12-24 | 1993-12-22 | Address | 158 W. BOSTON POST ROAD, MAMARONECK, NY, 10543, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 211029000856 | 2021-10-29 | BIENNIAL STATEMENT | 2021-10-29 |
| 110114002919 | 2011-01-14 | BIENNIAL STATEMENT | 2010-12-01 |
| 090123002359 | 2009-01-23 | BIENNIAL STATEMENT | 2008-12-01 |
| 070220002582 | 2007-02-20 | BIENNIAL STATEMENT | 2006-12-01 |
| 021203002383 | 2002-12-03 | BIENNIAL STATEMENT | 2002-12-01 |
| 001201002610 | 2000-12-01 | BIENNIAL STATEMENT | 2000-12-01 |
| 981215002369 | 1998-12-15 | BIENNIAL STATEMENT | 1998-12-01 |
| 970324002634 | 1997-03-24 | BIENNIAL STATEMENT | 1996-12-01 |
| 931222002339 | 1993-12-22 | BIENNIAL STATEMENT | 1993-12-01 |
| 921224000230 | 1992-12-24 | CERTIFICATE OF INCORPORATION | 1992-12-24 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-04-21 | HUDSON VALLEY BAKING CO | 421 WAVERLY ST, MAMARONECK, Westchester, NY, 10543 | A | Food Inspection | Department of Agriculture and Markets | No data |
| 2022-12-13 | HUDSON VALLEY BAKING CO | 421 WAVERLY ST, MAMARONECK, Westchester, NY, 10543 | C | Food Inspection | Department of Agriculture and Markets | 04F - 50-100 fresh and old appearing intermingled mouse droppings are present on floor surfaces in the south corner of the main production area used as storage for assorted baking equipment. No rodent defiled food found during inspection. - 50-100 fresh and old appearing intermingled mouse droppings are present along the floor perimeter in the receiving area. |
| 2022-10-21 | HUDSON VALLEY BAKING CO | 421 WAVERLY ST, MAMARONECK, Westchester, NY, 10543 | C | Food Inspection | Department of Agriculture and Markets | 16B - Outside loading zone is improperly maintained with accumulation of spilled refuse and overgrowth of extensive dense, tall, vegetation. |
| 2022-08-15 | HUDSON VALLEY BAKING CO | 421 WAVERLY ST, MAMARONECK, Westchester, NY, 10543 | B | Food Inspection | Department of Agriculture and Markets | 10B - Establishment has insufficient space to accommodate operations with food and/or non-food items stored directly against wall hampering proper inspection and cleaning, observed in the cardboard storage area. |
Date of last update: 14 Nov 2024
Sources: New York Secretary of State
