ITALIAN AMERICAN COMMUNITY CENTER, INC.

Company Details

Name:	ITALIAN AMERICAN COMMUNITY CENTER, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC NOT-FOR-PROFIT CORPORATION
Status:	Active
Date of registration:	15 Apr 1993 (32 years ago) (Companies founded in April 1993)
Entity Number:	1718742
ZIP code:	14622 (Companies in Monroe, 14622)
County:	Monroe
Place of Formation:	New York
Address:	1780 EAST RIDGE ROAD, ROCHESTER, NY, United States, 14622

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	1780 EAST RIDGE ROAD, ROCHESTER, NY, United States, 14622

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0370-24-335372	Alcohol sale	2024-11-08	2024-11-08	2026-11-30	150 FRANK DIMINO WAY, ROCHESTER, New York, 14624	Food & Beverage Business
0340-22-302915	Alcohol sale	2022-11-23	2022-11-23	2024-11-30	150 FRANK DIMINO WAY, ROCHESTER, New York, 14624	Restaurant

Filings

Filing Number	Date Filed	Type	Effective Date
930415000049	1993-04-15	CERTIFICATE OF INCORPORATION	1993-04-15

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-02-14	No data	257 WASHINGTON AVENUE EXTENSION, ALBANY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2023-12-28	No data	257 WASHINGTON AVENUE EXTENSION, ALBANY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2023-10-03	No data	150 FRANK DiMINO WAY, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-09-12	No data	257 WASHINGTON AVENUE EXTENSION, ALBANY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2022-11-29	No data	257 WASHINGTON AVENUE EXTENSION, ALBANY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2022-09-15	No data	257 WASHINGTON AVENUE EXTENSION, ALBANY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2022-07-18	No data	150 FRANK DiMINO WAY, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2021-11-16	No data	257 WASHINGTON AVENUE EXTENSION, ALBANY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2021-06-18	No data	150 FRANK DiMINO WAY, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2020-07-02	No data	257 WASHINGTON AVENUE EXTENSION, ALBANY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-12-19	No data	150 FRANK DiMINO WAY, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2018-07-13	No data	150 FRANK DiMINO WAY, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-05-10	No data	150 FRANK DiMINO WAY, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2017-07-14	No data	150 FRANK DiMINO WAY, ROCHESTER	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2016-06-28	No data	150 FRANK DiMINO WAY, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2015-06-26	No data	150 FRANK DiMINO WAY, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-06-01	No data	150 FRANK DiMINO WAY, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2014-05-30	No data	150 FRANK DiMINO WAY, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2014-05-20	No data	150 FRANK DiMINO WAY, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2013-07-19	No data	150 FRANK DiMINO WAY, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2013-06-17	No data	150 FRANK DiMINO WAY, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2013-05-17	No data	150 FRANK DiMINO WAY, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2012-07-20	No data	150 FRANK DiMINO WAY, ROCHESTER	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2012-05-24	No data	150 FRANK DiMINO WAY, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2012-05-01	No data	150 FRANK DiMINO WAY, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2011-07-29	No data	150 FRANK DiMINO WAY, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-04-15	No data	150 FRANK DiMINO WAY, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2010-05-04	No data	150 FRANK DiMINO WAY, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-04-19	No data	150 FRANK DiMINO WAY, ROCHESTER	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2009-04-29	No data	150 FRANK DiMINO WAY, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Date of last update: 13 Nov 2024

Sources: New York Secretary of State

ITALIAN AMERICAN COMMUNITY CENTER, INC.

Company Details

DOS Process Agent

Licenses

Filings

Inspections

Related by officers

Related by address