THE COFFEE POT, INC.

Company Details

Name:	THE COFFEE POT, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	29 May 1922 (102 years ago) (Companies founded in May 1922)
Entity Number:	17494
ZIP code:	10025 (Companies in New York, 10025)
County:	New York
Place of Formation:	New York
Address:	238 WEST 105TH ST., NEW YORK, NY, United States, 10025

Shares Details

Shares issued 0

Share Par Value 10000

Type CAP

DOS Process Agent

Name	Role	Address
(1ST. DIR.) JUILUS GOLDSMITH	DOS Process Agent	238 WEST 105TH ST., NEW YORK, NY, United States, 10025

Filings

Filing Number	Date Filed	Type	Effective Date
C242469-2	1996-12-26	ASSUMED NAME CORP INITIAL FILING	1996-12-26
2001-63	1922-05-29	CERTIFICATE OF INCORPORATION	1922-05-29

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2023-09-28	No data	581 MAIN STREET, HOBART	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2020-02-14	No data	581 MAIN STREET, HOBART	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2018-06-27	No data	581 MAIN STREET, HOBART	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2016-08-18	No data	581 MAIN STREET, HOBART	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2015-12-30	No data	581 MAIN STREET, HOBART	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-06-02	No data	581 MAIN STREET, HOBART	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-08-25	No data	581 MAIN STREET, HOBART	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2013-11-18	No data	581 MAIN STREET, HOBART	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2012-06-18	No data	581 MAIN STREET, HOBART	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2011-08-22	No data	581 MAIN STREET, HOBART	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2010-10-04	No data	581 MAIN STREET, HOBART	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2009-03-13	No data	581 MAIN STREET, HOBART	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2008-02-05	No data	581 MAIN STREET, HOBART	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2007-03-06	No data	581 MAIN STREET, HOBART	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2007-03-05	No data	581 MAIN STREET, HOBART	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-02-06	No data	581 MAIN STREET, HOBART	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-01-12	No data	581 MAIN STREET, HOBART	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 17 Nov 2024

Sources: New York Secretary of State