| Name: | MEDITERRANEAN FOODS INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 19 Aug 1993 (31 years ago) |
| Entity Number: | 1750659 |
| County: | Queens |
| Place of Formation: | New York |
| Address: | 30-12 34TH ST, ASTORIA, NY, United States, 11103 |
| Address ZIP Code: | 11103 |
| Principal Address: | 24-22 35TH ST, ASTORIA, NY, United States, 11103 |
| Principal Address ZIP Code: | 11103 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| BILL TENTOLOURIS | Chief Executive Officer | 30-12 34TH ST, ASTORIA, NY, United States, 11103 |
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 30-12 34TH ST, ASTORIA, NY, United States, 11103 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 630278 | Retail grocery store | No data | No data | No data | 30-12 34TH ST, GRAND STATION, NY, 11103 | No data |
| 0081-23-115911 | Alcohol sale | 2023-10-02 | 2023-10-02 | 2026-06-30 | 30 12 34TH STREET, ASTORIA, New York, 11103 | Grocery Store |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2023-08-01 | 2023-08-01 | Address | 30-12 34TH ST, ASTORIA, NY, 11103, USA (Type of address: Chief Executive Officer) |
| 2023-06-21 | 2023-08-01 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| 2023-06-21 | 2023-08-01 | Address | 30-12 34TH ST, ASTORIA, NY, 11103, USA (Type of address: Service of Process) |
| 2023-06-21 | 2023-06-21 | Address | 30-12 34TH ST, ASTORIA, NY, 11103, USA (Type of address: Chief Executive Officer) |
| 2023-06-21 | 2023-08-01 | Address | 30-12 34TH ST, ASTORIA, NY, 11103, USA (Type of address: Chief Executive Officer) |
| 2013-09-27 | 2023-06-21 | Address | 30-12 34TH ST, ASTORIA, NY, 11103, USA (Type of address: Service of Process) |
| 2003-08-01 | 2023-06-21 | Address | 30-12 34TH ST, ASTORIA, NY, 11103, USA (Type of address: Chief Executive Officer) |
| 2001-08-10 | 2003-08-01 | Address | 30-12 34TH ST, ASTORIA, NY, 11103, USA (Type of address: Chief Executive Officer) |
| 1995-09-20 | 2003-08-01 | Address | 24-22 35TH ST, ASTORIA, NY, 11103, USA (Type of address: Principal Executive Office) |
| 1995-09-20 | 2001-08-10 | Address | 24-22 35TH ST, ASTORIA, NY, 11103, USA (Type of address: Chief Executive Officer) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 230801006313 | 2023-08-01 | BIENNIAL STATEMENT | 2023-08-01 |
| 230621002347 | 2023-06-21 | BIENNIAL STATEMENT | 2021-08-01 |
| 130927002171 | 2013-09-27 | BIENNIAL STATEMENT | 2013-08-01 |
| 110816002673 | 2011-08-16 | BIENNIAL STATEMENT | 2011-08-01 |
| 090812002081 | 2009-08-12 | BIENNIAL STATEMENT | 2009-08-01 |
| 070827002483 | 2007-08-27 | BIENNIAL STATEMENT | 2007-08-01 |
| 051024002656 | 2005-10-24 | BIENNIAL STATEMENT | 2005-08-01 |
| 030801002402 | 2003-08-01 | BIENNIAL STATEMENT | 2003-08-01 |
| 010810002798 | 2001-08-10 | BIENNIAL STATEMENT | 2001-08-01 |
| 990823002123 | 1999-08-23 | BIENNIAL STATEMENT | 1999-08-01 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-07-12 | MEDITERRANEAN FOODS | 30-12 34TH ST, GRAND STATION, Queens, NY, 11103 | A | Food Inspection | Department of Agriculture and Markets | No data |
| 2023-08-28 | MEDITERRANEAN FOODS | 30-12 34TH ST, GRAND STATION, Queens, NY, 11103 | B | Food Inspection | Department of Agriculture and Markets | 10C -Floor in basement area exhibits an accumulation of food scraps. |
| Fee Sequence Id | Fee type | Status | Date | Amount | Description |
|---|---|---|---|---|---|
| 2064649 | CL VIO | INVOICED | 2015-05-01 | 350 | CL - Consumer Law Violation |
| 2064651 | WM VIO | INVOICED | 2015-05-01 | 800 | WM - W&M Violation |
| 2064650 | OL VIO | INVOICED | 2015-05-01 | 750 | OL - Other Violation |
| 1498121 | SCALE-01 | INVOICED | 2013-11-06 | 80 | SCALE TO 33 LBS |
Date of last update: 13 Nov 2024
Sources: New York Secretary of State
