| Name: | JOHN BARLEYCORN, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 24 Aug 1993 (31 years ago) (Companies founded in August 1993) |
| Date of dissolution: | 26 Jun 2002 |
| Entity Number: | 1751727 |
| ZIP code: | 10706 (Companies in New York, 10706) |
| County: | New York |
| Place of Formation: | New York |
| Address: | 371 FARRAGUT AVE, HASTINGS-ON-HUDSON, NY, United States, 10706 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| MICHAEL J FOGARTY | Chief Executive Officer | 371 FARRAGUT AVE, HASTINGS-ON-HUDSON, NY, United States, 10706 |
| Name | Role | Address |
|---|---|---|
| MICHAEL J FOGARTY | DOS Process Agent | 371 FARRAGUT AVE, HASTINGS-ON-HUDSON, NY, United States, 10706 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 1993-08-24 | 1996-02-07 | Address | 375 PARK AVENUE, SUITE 2907, NEW YORK, NY, 10152, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| DP-1600288 | 2002-06-26 | DISSOLUTION BY PROCLAMATION | 2002-06-26 |
| 971007002037 | 1997-10-07 | BIENNIAL STATEMENT | 1997-08-01 |
| 960207002313 | 1996-02-07 | BIENNIAL STATEMENT | 1995-08-01 |
| 930824000238 | 1993-08-24 | CERTIFICATE OF INCORPORATION | 1993-08-24 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-10-27 | No data | 216 FRONT STREET, OWEGO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2022-06-17 | No data | 216 FRONT STREET, OWEGO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2021-12-17 | No data | 216 FRONT STREET, OWEGO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2020-03-12 | No data | 216 FRONT STREET, OWEGO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8B - In use food dispensing utensils improperly stored |
| 2019-10-08 | No data | 216 FRONT STREET, OWEGO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2019-09-30 | No data | 216 FRONT STREET, OWEGO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2018-08-23 | No data | 216 FRONT STREET, OWEGO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8B - In use food dispensing utensils improperly stored |
| 2017-09-07 | No data | 216 FRONT STREET, OWEGO | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2016-02-12 | No data | 216 FRONT STREET, OWEGO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2015-10-01 | No data | 216 FRONT STREET, OWEGO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
Date of last update: 13 Nov 2024
Sources: New York Secretary of State
