| Name: | LAKE PLACID LODGE, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 18 Oct 1993 (31 years ago) |
| Entity Number: | 1764796 |
| ZIP code: | 45233 |
| County: | Essex |
| Place of Formation: | New York |
| Address: | ATTENTION: MICHAEL H. BROWN, 5791 BEECH GROVE LANE, CINCINNATI, OH, United States, 45233 |
| Principal Address: | 5791 BEECH GROVE LANE, CINCINNATI, OH, United States, 45233 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| DAVID W GARRETT | Chief Executive Officer | ONE LAWSON LANE, BURLINGTON, VT, United States, 05401 |
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | ATTENTION: MICHAEL H. BROWN, 5791 BEECH GROVE LANE, CINCINNATI, OH, United States, 45233 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2010-05-06 | 2010-05-14 | Address | 425 PARK AVENUE, NEW YORK, NY, 10022, USA (Type of address: Service of Process) |
| 2005-12-08 | 2010-05-06 | Address | ONE LAWSON LANE, BURLINGTON, VT, 05401, USA (Type of address: Principal Executive Office) |
| 1999-10-21 | 2005-12-08 | Address | 131 CHURCH ST, BURLINGTON, VT, 05401, USA (Type of address: Principal Executive Office) |
| 1999-10-21 | 2005-12-08 | Address | GARRETT HOTEL GROUP, 131 CHURCH ST, BURLINGTON, VT, 05401, USA (Type of address: Chief Executive Officer) |
| 1997-10-20 | 1999-10-21 | Address | 166 BATTERY STREET, BURLINGTON, VT, 05401, USA (Type of address: Principal Executive Office) |
| 1995-11-15 | 1999-10-21 | Address | GARRETT HOTEL GROUP, 166 BATTERY ST, BURLINGTON, VT, 05401, USA (Type of address: Chief Executive Officer) |
| 1995-11-15 | 1997-10-20 | Address | 166 BATTERY ST, BURLINGTON, VT, 05495, USA (Type of address: Principal Executive Office) |
| 1993-10-18 | 2010-05-06 | Address | P.O. BOX 2947, PLATTSBURGH, NY, 12901, 0269, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 100514000887 | 2010-05-14 | CERTIFICATE OF AMENDMENT | 2010-05-14 |
| 100506002103 | 2010-05-06 | BIENNIAL STATEMENT | 2009-10-01 |
| 071010002751 | 2007-10-10 | BIENNIAL STATEMENT | 2007-10-01 |
| 070614000738 | 2007-06-14 | CERTIFICATE OF AMENDMENT | 2007-06-14 |
| 051208003052 | 2005-12-08 | BIENNIAL STATEMENT | 2005-10-01 |
| 040211003133 | 2004-02-11 | BIENNIAL STATEMENT | 2003-10-01 |
| 011004002117 | 2001-10-04 | BIENNIAL STATEMENT | 2001-10-01 |
| 001106000425 | 2000-11-06 | CERTIFICATE OF AMENDMENT | 2000-11-06 |
| 991021002657 | 1999-10-21 | BIENNIAL STATEMENT | 1999-10-01 |
| 971020002448 | 1997-10-20 | BIENNIAL STATEMENT | 1997-10-01 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-10-25 | No data | 144 LODGE WAY, LAKE PLACID | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2024-01-24 | No data | 144 LODGE WAY, LAKE PLACID | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2023-09-05 | No data | 144 LODGE WAY, LAKE PLACID | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2023-01-26 | No data | 144 LODGE WAY, LAKE PLACID | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 2022-10-18 | No data | 144 LODGE WAY, LAKE PLACID | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8D - Single service items reused, improperly stored, dispensed, not used when required |
| 2022-01-12 | No data | 144 LODGE WAY, LAKE PLACID | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 1H - Food from unapproved source, spoiled, adulterated on premises. |
| 2021-11-05 | No data | 144 LODGE WAY, LAKE PLACID | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8B - In use food dispensing utensils improperly stored |
| 2021-04-14 | No data | 144 LODGE WAY, LAKE PLACID | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 2020-10-15 | No data | 144 LODGE WAY, LAKE PLACID | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 2019-10-15 | No data | 144 LODGE WAY, LAKE PLACID | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Date of last update: 13 Nov 2024
Sources: New York Secretary of State
