| Name: | SOUTH TROY DINER INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 21 Oct 1993 (31 years ago) |
| Date of dissolution: | 20 Sep 2007 |
| Entity Number: | 1766056 |
| ZIP code: | 12180 |
| County: | Rensselaer |
| Place of Formation: | New York |
| Address: | 579 1ST ST, TROY, NY, United States, 12180 |
| Principal Address: | 7 ATLANTIC AVE, WYNANT SKILL, NY, United States, 12198 |
Shares Details
Shares issued 100
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 579 1ST ST, TROY, NY, United States, 12180 |
| Name | Role | Address |
|---|---|---|
| RICHARD HERNICK | Chief Executive Officer | 579 1ST ST, TROY, NY, United States, 12180 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 1995-11-07 | 2005-12-13 | Address | 7 ATLANTIC AVE, WYNANTSKILL, NY, 12198, USA (Type of address: Chief Executive Officer) |
| 1995-11-07 | 2005-12-13 | Address | 579 FIRST ST, TROY, NY, 12180, USA (Type of address: Principal Executive Office) |
| 1993-10-21 | 2005-12-13 | Address | 579 FIRST STREET, TROY, NY, 12180, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 070920000529 | 2007-09-20 | CERTIFICATE OF DISSOLUTION | 2007-09-20 |
| 051213002949 | 2005-12-13 | BIENNIAL STATEMENT | 2005-10-01 |
| 030924002162 | 2003-09-24 | BIENNIAL STATEMENT | 2003-10-01 |
| 010921002157 | 2001-09-21 | BIENNIAL STATEMENT | 2001-10-01 |
| 991015002196 | 1999-10-15 | BIENNIAL STATEMENT | 1999-10-01 |
| 971016002696 | 1997-10-16 | BIENNIAL STATEMENT | 1997-10-01 |
| 951107002516 | 1995-11-07 | BIENNIAL STATEMENT | 1995-10-01 |
| 931021000252 | 1993-10-21 | CERTIFICATE OF INCORPORATION | 1993-10-21 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-11-29 | No data | 579 FIRST STREET, TROY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 2022-11-04 | No data | 579 FIRST STREET, TROY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2021-12-07 | No data | 579 FIRST STREET, TROY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2020-11-20 | No data | 579 FIRST STREET, TROY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 2019-11-27 | No data | 579 FIRST STREET, TROY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2018-12-27 | No data | 579 FIRST STREET, TROY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2017-11-14 | No data | 579 FIRST STREET, TROY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| 2016-11-03 | No data | 579 FIRST STREET, TROY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2015-09-24 | No data | 579 FIRST STREET, TROY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2014-06-19 | No data | 579 FIRST STREET, TROY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
Date of last update: 13 Nov 2024
Sources: New York Secretary of State
