2024-09-27
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2024-03-29
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
16 - Miscellaneous, Economic Violation, Choking Poster, Training.
|
2023-10-27
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
7F - Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
|
2023-03-10
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
2022-10-27
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
2022-04-14
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2021-10-01
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
2021-03-26
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2020-09-25
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
2020-01-24
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8F - Improper thawing procedures used
|
2019-08-28
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
|
2019-05-22
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2018-11-21
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
7F - Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
|
2018-04-11
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
2017-12-11
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
2017-10-31
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
2017-05-11
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2017-01-05
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
2016-09-21
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8C - Improper use and storage of clean, sanitized equipment and utensils
|
2016-01-07
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
2015-11-10
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
2015-04-07
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|
2014-12-02
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
2014-09-12
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
2014-02-18
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
16 - Miscellaneous, Economic Violation, Choking Poster, Training.
|
2013-07-24
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2013-03-21
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
2013-02-19
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
2012-12-03
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
|
2012-03-07
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2012-01-06
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
2011-08-17
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2010-12-23
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2010-02-04
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8B - In use food dispensing utensils improperly stored
|
2009-01-20
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
2008-01-08
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2006-12-15
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2006-03-14
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5D - Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
|
2005-01-06
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2004-01-20
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2002-03-25
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2001-01-29
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2001-01-03
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2000-06-06
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2000-01-18
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
1999-01-11
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
1998-01-12
|
No data
|
2728 MAIN STREET, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|