| Name: | LIBERTY PIZZA CORP. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 01 Feb 1994 (31 years ago) |
| Entity Number: | 1791622 |
| ZIP code: | 11433 |
| County: | Queens |
| Place of Formation: | New York |
| Address: | 150-02 LIBERTY AVE, JAMAICA, NY, United States, 11433 |
Contact Details
Phone +1 718-206-1200
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 150-02 LIBERTY AVE, JAMAICA, NY, United States, 11433 |
| Name | Role | Address |
|---|---|---|
| PAUL SPENSIERI | Chief Executive Officer | 150-02 LIBERTY AVE, JAMAICA, NY, United States, 11433 |
| Number | Status | Type | Date | End date |
|---|---|---|---|---|
| 1045374-DCA | Inactive | Business | 2001-06-13 | 2004-12-31 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 1998-02-11 | 2002-04-25 | Address | 150-02 LIBERTY AVE, NEW YORK, NY, 11435, USA (Type of address: Chief Executive Officer) |
| 1998-02-11 | 2002-04-25 | Address | 150-02 LIBERTY AVE, NEW YORK, NY, 11435, USA (Type of address: Principal Executive Office) |
| 1994-02-01 | 2002-04-25 | Address | 150-02 LIBERTY AVENUE, JAMAICA, NY, 11435, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 020425002116 | 2002-04-25 | BIENNIAL STATEMENT | 2002-02-01 |
| 000327002455 | 2000-03-27 | BIENNIAL STATEMENT | 2000-02-01 |
| 980211002166 | 1998-02-11 | BIENNIAL STATEMENT | 1998-02-01 |
| 940201000040 | 1994-02-01 | CERTIFICATE OF INCORPORATION | 1994-02-01 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-04-12 | No data | 375 FIFTH AVENUE, TROY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2023-09-28 | No data | 375 FIFTH AVENUE, TROY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 2022-09-13 | No data | 375 FIFTH AVENUE, TROY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14A - Insects, rodents present |
| 2022-02-07 | No data | 375 FIFTH AVENUE, TROY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2021-01-08 | No data | 375 FIFTH AVENUE, TROY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 2020-07-01 | No data | 375 FIFTH AVENUE, TROY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 13A - Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 2019-10-09 | No data | 375 FIFTH AVENUE, TROY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2018-06-19 | No data | 375 FIFTH AVENUE, TROY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2017-07-25 | No data | 375 FIFTH AVENUE, TROY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2016-08-08 | No data | 482 Myrtle Avenue 11205, Brooklyn | No data | Commercial Bicycle Unit Inspections | Department of Transportation | The retail establishment makes deliveries by bicycle: "Yes". The company has a correct and complete register: "Yes". The business has a proper bicycle safety poster: "Yes". Properly equipped bicycle for delivery of goods: "Yes". Properly equipped bicycles: "Yes" |
| Fee Sequence Id | Fee type | Status | Date | Amount | Description |
|---|---|---|---|---|---|
| 26152 | TP VIO | INVOICED | 2003-03-14 | 2000 | TP - Tobacco Fine Violation |
| 475959 | RENEWAL | INVOICED | 2002-10-28 | 110 | CRD Renewal Fee |
| 16234 | TP VIO | INVOICED | 2002-10-04 | 750 | TP - Tobacco Fine Violation |
| 425758 | LICENSE | INVOICED | 2001-01-02 | 110 | Cigarette Retail Dealer License Fee |
| 235031 | TP VIO | INVOICED | 1998-08-11 | 500 | TP - Tobacco Fine Violation |
Date of last update: 13 Nov 2024
Sources: New York Secretary of State
