CROSSROADS DELI, INC.

Company Details

Name:	CROSSROADS DELI, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Inactive
Date of registration:	18 Feb 1994 (31 years ago)
Entity Number:	1797058
County:	Ulster
Date of dissolution:	27 Jan 2010
Place of Formation:	New York
Address:	SIDESTREET DELI, 44 HARWICH ST, KINGSTON, NY, United States, 12401
Address ZIP Code:	12401

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
LEROY W. WINKLER	Chief Executive Officer	44 HARWICH ST, KINGSTON, NY, United States, 12401

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	SIDESTREET DELI, 44 HARWICH ST, KINGSTON, NY, United States, 12401

History

Start date	End date	Type	Value
1996-03-01	2002-02-26	Address	PO BOX 135, COTTEKILL, NY, 12419, 0135, USA (Type of address: Chief Executive Officer)
1996-03-01	2002-02-26	Address	1821 LUCAS AVENUE, COTTEKILL, NY, 12419, 0135, USA (Type of address: Principal Executive Office)
1994-02-18	2002-02-26	Address	PO BOX 135, COTTEKILL, NY, 12419, 0135, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
DP-1834162	2010-01-27	DISSOLUTION BY PROCLAMATION	2010-01-27
040203002876	2004-02-03	BIENNIAL STATEMENT	2004-02-01
020226002121	2002-02-26	BIENNIAL STATEMENT	2002-02-01
000310002475	2000-03-10	BIENNIAL STATEMENT	2000-02-01
980205002724	1998-02-05	BIENNIAL STATEMENT	1998-02-01
960301002038	1996-03-01	BIENNIAL STATEMENT	1996-02-01
940218000393	1994-02-18	CERTIFICATE OF INCORPORATION	1994-02-18

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-11-06	No data	616 ROUTE 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2024-05-21	No data	616 ROUTE 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2023-11-01	No data	616 ROUTE 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-02-07	No data	616 ROUTE 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-02-09	No data	616 ROUTE 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2021-12-02	No data	616 ROUTE 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-01-21	No data	616 ROUTE 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2020-09-29	No data	616 ROUTE 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2020-07-30	No data	616 ROUTE 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-10-07	No data	616 ROUTE 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-02-22	No data	616 ROUTE 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2018-10-01	No data	616 ROUTE 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2018-05-09	No data	616 ROUTE 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2018-04-28	No data	616 ROUTE 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-02-14	No data	616 ROUTE 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2016-09-27	No data	616 ROUTE 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2016-04-20	No data	616 ROUTE 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-03-30	No data	616 ROUTE 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2016-02-19	No data	616 ROUTE 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2015-10-08	No data	616 ROUTE 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2015-02-04	No data	616 ROUTE 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
2014-09-24	No data	616 ROUTE 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2014-02-26	No data	616 ROUTE 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2013-10-26	No data	616 ROUTE 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-04-03	No data	616 ROUTE 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-03-01	No data	616 ROUTE 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2012-09-30	No data	616 ROUTE 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-09-21	No data	616 ROUTE 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2012-03-20	No data	616 ROUTE 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2011-11-18	No data	616 ROUTE 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2011-10-02	No data	616 ROUTE 6, MAHOPAC	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2011-07-11	No data	616 ROUTE 6, MAHOPAC	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Date of last update: 13 Nov 2024

Sources: New York Secretary of State

CROSSROADS DELI, INC.

Company Details

Chief Executive Officer

DOS Process Agent

History

Filings

Inspections

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