| Name: | CURLY'S CHICKEN HOUSE, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 14 Oct 1964 (60 years ago) (Companies founded in October 1964) |
| Date of dissolution: | 13 Mar 1989 |
| Entity Number: | 180527 |
| ZIP code: | 14903 (Companies in Chemung, 14903) |
| County: | Chemung |
| Place of Formation: | New York |
| Address: | 2066 LAKE RD., ELMIRA, NY, United States, 14903 |
Shares Details
Shares issued 1000
Share Par Value 100
Type PAR VALUE
| Name | Role | Address |
|---|---|---|
| CURLY'S CHICKEN HOUSE, INC. | DOS Process Agent | 2066 LAKE RD., ELMIRA, NY, United States, 14903 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| C188947-2 | 1992-05-27 | ASSUMED NAME CORP INITIAL FILING | 1992-05-27 |
| B751744-3 | 1989-03-13 | CERTIFICATE OF DISSOLUTION | 1989-03-13 |
| 459171 | 1964-10-14 | CERTIFICATE OF INCORPORATION | 1964-10-14 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-03-19 | No data | 2100 LAKE ROAD, ELMIRA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2024-02-09 | No data | 2100 LAKE ROAD, ELMIRA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2023-05-09 | No data | 2100 LAKE ROAD, ELMIRA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2023-02-22 | No data | 2100 LAKE ROAD, ELMIRA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2023-01-31 | No data | 2100 LAKE ROAD, ELMIRA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2022-12-13 | No data | 2100 LAKE ROAD, ELMIRA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2021-06-07 | No data | 2100 LAKE ROAD, ELMIRA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2019-04-15 | No data | 2100 LAKE ROAD, ELMIRA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2019-01-29 | No data | 2100 LAKE ROAD, ELMIRA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2019-01-08 | No data | 2100 LAKE ROAD, ELMIRA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
Date of last update: 17 Nov 2024
Sources: New York Secretary of State
