BAILEY'S BLAUVELT INN, INC.

Company Details

Name:	BAILEY'S BLAUVELT INN, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	15 Feb 1995 (30 years ago)
Entity Number:	1894802
County:	Rockland
Place of Formation:	New York
Address:	136 ERIE STREET, BLAUVELT, NY, United States, 10913
Address ZIP Code:	10913
Principal Address:	136 ERIE ST, BLAUVELT, NY, United States, 10913
Principal Address ZIP Code:	10913

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
PAUL BAILEY	Chief Executive Officer	136 ERIE ST, BLAUVELT, NY, United States, 10913

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	136 ERIE STREET, BLAUVELT, NY, United States, 10913

History

Start date	End date	Type	Value
1997-04-14	2009-02-27	Address	136 ERIE ST, BLAUVELT, NY, 10913, USA (Type of address: Chief Executive Officer)

Filings

Filing Number	Date Filed	Type	Effective Date
110407002114	2011-04-07	BIENNIAL STATEMENT	2011-02-01
090227002924	2009-02-27	BIENNIAL STATEMENT	2009-02-01
030214002295	2003-02-14	BIENNIAL STATEMENT	2003-02-01
010326002640	2001-03-26	BIENNIAL STATEMENT	2001-02-01
990301002437	1999-03-01	BIENNIAL STATEMENT	1999-02-01
970414002730	1997-04-14	BIENNIAL STATEMENT	1997-02-01
950215000006	1995-02-15	CERTIFICATE OF INCORPORATION	1995-02-15

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-10-25	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2024-10-01	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2024-03-28	No data	136 EAST ERIE STREET, BLAUVELT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1H - Food from unapproved source, spoiled, adulterated on premises.
2023-10-19	No data	136 EAST ERIE STREET, BLAUVELT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2023-08-29	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2023-02-10	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2022-09-20	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2022-02-24	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2021-09-30	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2020-11-06	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2020-09-14	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2020-03-12	No data	136 EAST ERIE STREET, BLAUVELT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2019-10-02	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2019-03-20	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2018-09-19	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2018-02-16	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-11-07	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2017-09-11	No data	136 EAST ERIE STREET, BLAUVELT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2017-06-13	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2016-10-24	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2016-09-22	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-06-06	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2015-10-02	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2015-02-25	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2014-09-15	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2014-09-02	No data	136 EAST ERIE STREET, BLAUVELT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2014-03-03	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2013-08-26	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-06-07	No data	136 EAST ERIE STREET, BLAUVELT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	7A - All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
2013-02-13	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-09-19	No data	136 EAST ERIE STREET, BLAUVELT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1H - Food from unapproved source, spoiled, adulterated on premises.
2012-06-06	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-02-16	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-09-28	No data	136 EAST ERIE STREET, BLAUVELT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2011-07-05	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-06-06	No data	136 EAST ERIE STREET, BLAUVELT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2011-01-11	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-10-07	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-08-17	No data	136 EAST ERIE STREET, BLAUVELT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2010-02-22	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-09-09	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-02-17	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-09-24	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-08-25	No data	136 EAST ERIE STREET, BLAUVELT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2008-06-16	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-03-18	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-03-05	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-01-29	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-10-22	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-09-21	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-09-07	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-09-06	No data	136 EAST ERIE STREET, BLAUVELT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2006-09-25	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-10-13	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-09-06	No data	136 EAST ERIE STREET, BLAUVELT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1F - Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
2005-03-03	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-02-14	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-09-20	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-09-02	No data	136 EAST ERIE STREET, BLAUVELT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-06-14	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-09-29	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-09-09	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-02-25	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-08-30	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-08-28	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-02-01	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-09-15	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
1995-07-11	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
1995-05-26	No data	136 EAST ERIE STREET, BLAUVELT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 13 Nov 2024

Sources: New York Secretary of State

BAILEY'S BLAUVELT INN, INC.

Company Details

Chief Executive Officer

DOS Process Agent

History

Filings

Inspections

Related by officers

Related by address