| Name: | NEW KING WOK, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 24 Feb 1995 (30 years ago) |
| Date of dissolution: | 29 Dec 1999 |
| Entity Number: | 1897524 |
| ZIP code: | 10014 |
| County: | New York |
| Place of Formation: | New York |
| Address: | 222 VARICK STREET, NEW YORK, NY, United States, 10014 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 222 VARICK STREET, NEW YORK, NY, United States, 10014 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| DP-1442486 | 1999-12-29 | DISSOLUTION BY PROCLAMATION | 1999-12-29 |
| 950224000305 | 1995-02-24 | CERTIFICATE OF INCORPORATION | 1995-02-24 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-06-12 | No data | 4194B Bolivar ROAD, Wellsville | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2023-12-22 | No data | 4194B Bolivar ROAD, Wellsville | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 2023-12-04 | No data | 4194B Bolivar ROAD, Wellsville | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2022-12-05 | No data | 4194B Bolivar ROAD, Wellsville | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2021-12-21 | No data | 4194B Bolivar ROAD, Wellsville | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 2020-11-17 | No data | 4194B Bolivar ROAD, Wellsville | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8F - Improper thawing procedures used |
| 2020-02-11 | No data | 4194B Bolivar ROAD, Wellsville | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 2019-12-23 | No data | 4194B Bolivar ROAD, Wellsville | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2019-12-12 | No data | 4724 4 Avenue 11220, Brooklyn | No data | Commercial Bicycle Unit Inspections | Department of Transportation | The retail establishment makes deliveries by bicycle: "Yes". The company has a correct and complete register: "No". The business has a proper bicycle safety poster: "Yes". Properly equipped bicycle for delivery of goods: "No". Properly equipped bicycles: "Yes" |
| 2019-12-09 | No data | 4194B Bolivar ROAD, Wellsville | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Date of last update: 13 Nov 2024
Sources: New York Secretary of State
